"a good experience from beginning to end. very grateful that the environment was in the conversation when we celebrated the visit of an old friend. from any reason the restaurant was not busy on a Saturday. difficult to interpret as ominous. Eating was very good, seemed quite traditional but beautifully flavored, fresh and ready to perfection. I had the ducks that were crispy in the outside, on the inside succulent and from the braided cauliflower nicely complicated. craft cocktails were excellent and packed a welcome Walop. would recommend corduroy in any case. it filled a substantial niche with gnade and skill."
