Phone: +12025890699
Address: 1122 Ninth Street, NWDC 20001, Washington, D.C., United States
City: Washington, D.C.
Menu Dishes: 35
Reviews: 12235
Website: http://www.corduroydc.com/
"So here is the deal. I got a dinner for 2 valued at $120 thru Verizon up program. After making the reservation I took my wife and we went to the restaurant. The restaurant is very nice and quiet with low lighting, it has a modern look to it. The lady who greeted us was super nice and gave us our Verizon up menus. Then came the server. When she saw we had Verizon up menus she looked not so happy. She never introduced herself. She took our order. I ordered green salad that was great. Then Flat iron steak with mushrooms for main course she never asked what sides I wanted when the plate can it had potatoes and green beans on it). I did not want to make a scene but anyway the food was excellent. Kudos to the Chef. Then came dessert it was Pistachio bread pudding, which was delicious. Other then the server being standoffish and not coming to check on us the restaurant was beautiful and the food was great."
Full menu - 35 options
All prices are estimates on menu.
Dessert
Artisanal Cheese
First Course
Second Course
Reds By The Glass
Half Bottles
Other White Wines - Old World
Fromages (Vegetarian Friendly)
Pizza ⌀ 24Cm
Main Course
Duck Confit
Slow-cooked duck leg in its own fat, crisp on the outside and tender inside, served with a savory sauce.
Tuna Tartare
Tuna Tartare
Freshly diced tuna mixed with herbs and spices, served with a tangy sauce.
Salades
Frometon
Sauvignon Blancs
Whites By The Glass
Keren
An absolute pleasure! All dishes are made from scratch, using the best ingredients, including desserts.
Address
Reviews
Erna
Overall good dining experience. The food and atmosphere was good. The only negative was the slowness of service from the kitchen.
B
Food was decent, not quite worth the price. Service was slow during a time where the restaurant wasn't very busy. Atmosphere was nice, not overly crowdedFood: 4/5
Jane
This restaurant was incredible. A small selection of amazing dishes specially crafted by the chef. The intricacy of the taste was wonderful. I am going to make. this my go-to restaurant for out-of town guests and business meals. View menu
Axel
We had the tasting menu. The proteins were expertly cooked. Tuna tartar with micro-greens was visually stunning. Red snapper on hijiki sushi rice, a signature dish at Corduroy, is a must. Service was gracious and discrete. One of the absolute best winelists in DC.
Jane
We went there to celebrate our 30th anniversary and they did not disappoint. The service was impeccable, the course were amazing and the overall experience was nothing short of magnificent. Cannot recommend enough. Byron our server and Natasha our bartender were incredible!
Colin
The food was, as always, tasty. The tuna and duck confit were both solid, as was the tuna tartare, and the tarte tatin for dessert--those stood out. The service was okay but discombobulated--there were some long gaps between courses that would have been nice to have shorter. Still, the restaurant is worthy of your patronage. View menu
Zoe
Best meal I've had in a LONG time. I already want to go back. We had the tuna. I also had the red snapper bisque- amazing. My friend had the beet salad and she enjoyed it. Oh, but that tuna! Perfection! Waitress was helpful and nice but she let us sit a bit too long once we finished. I noticed a faint cigar scent from the shop next door.
Jane
a good experience from beginning to end. very grateful that the environment was in the conversation when we celebrated the visit of an old friend. from any reason the restaurant was not busy on a Saturday. difficult to interpret as ominous. Eating was very good, seemed quite traditional but beautifully flavored, fresh and ready to perfection. I had the ducks that were crispy in the outside, on the inside succulent and from the braided cauliflower nicely complicated. craft cocktails were excellent and packed a welcome Walop. would recommend corduroy in any case. it filled a substantial niche with gnade and skill.
Jeff
So here is the deal. I got a dinner for 2 valued at $120 thru Verizon up program. After making the reservation I took my wife and we went to the restaurant. The restaurant is very nice and quiet with low lighting, it has a modern look to it. The lady who greeted us was super nice and gave us our Verizon up menus. Then came the server. When she saw we had Verizon up menus she looked not so happy. She never introduced herself. She took our order. I ordered green salad that was great. Then Flat iron steak with mushrooms for main course she never asked what sides I wanted when the plate can it had potatoes and green beans on it). I did not want to make a scene but anyway the food was excellent.... View menu
Washington, D.C.
Washington, D.C., is the capital of the United States, known for its historic landmarks. Typical cuisine often includes crab cakes, half-smokes, and diverse international fare from various embassies.
Categories
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Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
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Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day. View menu
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Beer Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience.
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Full Savor a delightful array of authentic flavors with our carefully curated menu. Indulge in a variety of dishes, crafted to perfection, offering something for every palate.
Amenities
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Beer
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Wine
- menu
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Amex
- menu
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Takeout
