Casual • Kitchen • Chinese • Catering
"Pre-ordered the king crab and roasted suckling pig; the former was prepared three ways- steamed, fried, and with fried rice. There was an abundance of meat throughout the legs and the rice was quite savory. The pig's meat was quite moist with crisp skin; a bun was proffered as a Peking duck-esque vehicle. The fried pig intestine was excellent with its idiosyncratic offal flavor. The steamed fish was tender and had a wealth of meat. Chicken was also solid and had thinly crisp skin."
