Good Luck Kitchen - Menu

Just a little better on being versatile both from and kitchen and server can reach top notch Cantonese good eats, no need fancy, just right.

Service people were nice. The shrimp with mayonnaise dish was good. The fish soup was also good. All other dishes were too too oily and salty.

Definitely a positive experience. The staff were very accommodating, allowing me to order dinner from the lunch menu. The food was outstanding. View menu

They make the best roast pork that my kids like the steam fish and soup that my husband like even he don’t like fish but I don’t like the Canada crab and lobster that they make is too much flour on it and lose the taste of seafood.

Terrible service. The waitstaff seemed visibly annoyed, which made the experience uncomfortable. The fish in the tank looked lifeless instead of fresh. The seating was dirty as well. I won't be returning here. There's a reason they have a C rating. Some friends recommended this place, but I'll definitely pass next time.

The food here was pretty good for the price. You don't get food of this quality at prices like this anymore. We came here because of a family recommendation, the daily lunch specials are a great deal, generous portions and great flavor!The wait staff were very attentive and even getting here at 12:30 on a Saturday, our wait was no more than 10 minutes for a table. View menu

I understand that service can sometimes be lacking at these types of places, especially given the price point, but this restaurant took it to a whole new level. They seem to ignore certain customers based on their appearance or language skills. I was actually yelled at and experienced a complete lack of manners from the staff. They really need to improve their behavior. It was extremely rude, and I would recommend avoiding this place altogether.

Went for lunch with co-workers. Large portions, great for sharing. Dishes were displayed on lazy susan 's so we could rotate it and go through every dish and each grab a serving. Great variety, good flavors. My fluent Chinese speaking buddy helped order. The fried pork cutlet was yummy, and noodles with lobster were good too. A very cafeteria vibe but amongst friends who are too busy laughing and eating, you don 't notice the lack of decor. Go for the food. Nothing else.

Pre-ordered the king crab and roasted suckling pig; the former was prepared three ways- steamed, fried, and with fried rice. There was an abundance of meat throughout the legs and the rice was quite savory. The pig's meat was quite moist with crisp skin; a bun was proffered as a Peking duck-esque vehicle. The fried pig intestine was excellent with its idiosyncratic offal flavor. The steamed fish was tender and had a wealth of meat. Chicken was also solid and had thinly crisp skin. View menu