Mushroom Bruschetta
Portico

Portico

131 Ionia Ave SW (at The Canopy By Hilton Hotel), Grand Rapids, Michigan, USA, 49503, United States

Full • Wine • Vegan • American


"This was my second time eating at Portico and I was displeased. Ironically, we had the same server as the first time. The first time it was like, Brand new restaurant, let 's give her the benefit of the doubt. This second visit was almost one year to the day later, though, and she had not improved much. We honestly did not know, though, whether it was her fault or the overall restaurant experience. When we walked in it seemed pretty quiet. There was a group of people standing toward the front of the restaurant and it appeared they were all together like, Art Prize attendees or people leaving a conference at the same time or something. They were just standing around, chatting. We were seated and we immediately placed food and drink orders because we were in a hurry. We were sitting directly across from the bar. I watched as the bartender made two of our drinks and sat them on a serving tray, to wait for our server to pick them up. But, then, the group of people who were meandering around, came over and placed drink orders and instead of making our third drink, the bartender waited on all of them... And, our tray sat there and sat there... The other two people at my table had their backs to the bar and wondered aloud where our drinks were. I said, Two of them are right there; but the third has not been made and the bartender is now taking six other people 's order. I watched as servers continued to walk past our drinks, paying them no attention... And, our actual server was nowhere to be seen. I think she may have had one more table other than us but she was incognito. The bartender finished with the group of people and then did nothing. Eventually, our server came out and picked up the two drinks off the bar and whispered something to the bartender. She delivered our drinks and said, The bartender is still working on that last drink. It was bourbon and soda. Like, it took her two seconds to make it. This annoyed all of us. We ate quickly and left quickly."

Muscarella's Cafe Italia

Muscarella's Cafe Italia

North 5th Street, Sharpsville, 16150, United States Of America

Cafe • Soup • Pizza • Italian


"Used to love coming to eat here whenever I got the chance but I feel like the last couple of times I have gone to eat here the food has been extremely salty. The taste of the food would be great if there was way less salt. When I came here to eat in the fall the salt level on the food and wedding soup was perfect, I enjoyed the food very much, and recommended the people I know to come here for good Italian food. But the last couple times I’ve been here this year the wedding soup has been way too salty and is unbearable to eat along with the pasta dishes I ordered. I tried to give this place a second chance but it’s disappointing since this used to be my favorite Italian spot to eat at. (Traducido por Google) Me encantaba venir a comer aquí cada vez que tenía la oportunidad, pero siento que las últimas veces que he ido a comer aquí, la comida ha sido extremadamente salada. El sabor de la comida sería genial si hubiera menos sal. Cuando vine aquí a comer en el otoño, el nivel de sal en la comida y la sopa de bodas era perfecto, disfruté mucho la comida y recomendé a las personas que conozco que vinieran aquí para disfrutar de una buena comida italiana. Pero las últimas dos veces que he estado aquí este año, la sopa de la boda ha sido demasiado salada y es insoportable para comer junto con los platos de pasta que pedí. Traté de darle una segunda oportunidad a este lugar, pero es decepcionante ya que solía ser mi lugar italiano favorito para comer."

Bigsby’s Folly Craft Winery

Bigsby’s Folly Craft Winery

3563 Wazee Street, Denver, United States Of America

Wine • Full • Casual • Venues & Event Spaces


"Looking back on our visit to Bigsby's, I cannot help but be disappointed. We planned to stop in when we visited Denver in 2022, so when we returned in 2023, we knew we had to try harder to make the trip.Overall, the space itself is nice. Very nice aesthetics inside, with a nice patio outside for when the weather decides to cooperate. There are plenty of windows all around to let in natural light.When we arrived in the middle of the afternoon on a Saturday, the winery wasn't very busy. There were a couple of tables here and there, and a larger group that was wrapping up their visit. The staff were also helping prepare for an on-site wedding later that day. Despite what seemed like a manageable number of guests, we waited extended periods of time to be served throughout the time we were there. At one point, our server even admitted that she forgot about us.We decided to start with the Folly 5 Wine Tasting, assuming they would pick five wines that highlight their wines the best. Being the middle of summer, we were rather surprised that 4/5 of the wines on the tasting were reds. We hoped that maybe they were lighter reds given the season but after trying everything, we think that they just stick with the same 5 wines throughout the year. The Brut Cuvee was our favorite of the bunch. The reds were generally disappointing.We decided to order some food while we were there and settled on a meat and cheese board. At first glance, the presentation of everything looked pretty good, and we were kind of impressed coming off of the wines. But then we started actually eating what was on the board, and we realized that the flavors were not very cohesive. The pile of mustard did not go well with any cheeses, nor did the pickled vegetables. It was a strange combination of items that seemed more like they were there to look nice than actually be a well thought out food board."