Mushroom Melt Mushroom Melt

A savory sandwich with melted cheese and sautéed mushrooms on toasted bread.

Wild River

Wild River

533 NE F St Grants Pass, OR 97526-2360, 97526-2356, United States

Pizza • American • Breweries • North American


"I've never been disappointed by a family owned and local source? Restaurant. This place obviously lacks in many areas from organization to food to poorly trained staff and the worst of all General Manager. If this place will serve mediocre food at a fine dining room price, they should at least take some pride in the taste and presentation of their entrees. I don't know how she's having the store of $45 for a pizza that comes over hard boiled and sloppy. The noise in this place is ineffective, I know it? a big restaurant, but it wasn't even the volume of guests who bothered, it was the food runner who like a hyenas every time she laughed. I think the worst part of our entire experience here tried to talk to the General Manager. She lacked personality and rhythm. Talking to her about our problems was completely pointless and she is the main reason why we will never return. I thought you'd have to have respect and care for customers to run a restaurant, but it's obvious here that you don't. From reading other reviews I saw that she previously served pizza from the ground and I was horrified to hear that someone who would do such a cruel thing would lead the restaurant. Whoever shames her boss would be embarrassing to have an employee, let alone a manager like her. It is obvious that money comes first and good customer service and quality food comes last."

Melt Grilled

Melt Grilled

7289 Mentor Ave, Mentor, Ohio, USA, 44060, United States

Casual • Cheese • Burgers • American


"melt bar grilled is an American kitchen restaurant chain in ohio. it's a business with a sharp sense of humor. note the word grilled in the name of the chain and not simply grilled. they can say of the pictures and videos that are attached to the decoration is whimsical and unique. I had recently lunch in the mentor, ohio, pity. melt bar grilled is located at the eastern end of the shopping center points east. punkt ost shopping the center is located on the northeast corner of the crossing of the mentor road (us 20) and reynolds Road/Broadmoor road (state route 306.) reynolds the roads run north of the crossing and the broadmoor road runs south of the crossing. in the shopping center points east you will find free parking. the melt bar grilled has a long bar along the north side of the restaurant. there is a series of socially distant tables in the center and south of the restaurants. the south has many windows with a view of a covered it area in free. the main entrance is located at the western end of the restaurant with a hostess station and a large waiting area with benches. the southeast corner of the dining room is where the toilets are located. the rest of the eastern side of the dining room is in the kitchen. I started my meal with the bowl of the french woof. the supper broth has a big deep of taste and is loaded with a lot of wobble. the brot on the broth is thick and covered with a delicious melted cheese. their sandwiches are so thick that they can order a complete sandwich or half a sandwich. I ordered and enjoyed a half order of the lake erie monster with a side of the sweet shiny a vinegar-based shiny. the menu description of the lake erie monster is a crispy panko bounced jumbo cod filet with creamy **** and American cheese with a side of jalapeño tarter sauce. on the plate is also served a vegetable slice. the sandwich is very tasty and loaded with creamy float and a thick disc American cheese. the only negative observation is the delicious filet of cod is not jumbo size. the cod is very tasty. the coleslaw is thicker than baked Cod filling. the personal is friendly and attentive. jennifer is my server. very helpful. she worked in the mentor melt bar grilled, since she opened ten years ago. she is also happy to eat here. the menu has the opportunity to create its own sandwich with an extensive list of elements that you can choose from. the restaurant and the heart room are clean. my lunch was opened shortly after the melt bar grill for the day. next to me there are a few and a few ladies who enjoyed it. while I enjoy my lunch, several people came out. they had ordered in advance and their delivery orders are ready when they arrived. there are so many menu points and the build-your-own option, I will be back to the mentor melt bar grilled. eating and the sauces a very good tasting with great taste."

Honeywood

Honeywood

110 Summit At Fritz FarmKY 405178329, 40503, Lexington, United States

Salad • Healthy • American • Bar-lounge


"We had a reservation at 4:30 pm for Easter Dinner. We wanted an earlier reservation but was told there was nothing available until 4:30. When we arrived the restaurant was almost empty. We had the Four o’clock Snack Platter, which was a good assortment of country ham, cheese and accoutrements. We had several specialty cocktails which were less than generous and just okay, but not outstanding. One was just left at the table unfinished after one taste. I had the Fishing Cottage which contained mostly cod. The shrimp did not have much flavor and I did not see or taste any salmon. The “ creamy veloute” did not add anything to the flavor of the dish. Overall it was not seasoned and very bland. Basically it tasted like bland baked cod, if anything. We also ordered the Bourbon braised beef short rib. At first glance, it did not look like short ribs, but rather had an appearance of a thick roast. It was boneless. It was not tender, but stringy, with no hint of bourbon and very little flavor. Definitely lacking the rich taste of braised short ribs from our previous experiences . The Smoked pork chop came with crispy sweet potatoes which were very good and the highlight of that entree. The brussel sprouts were very good! The Cheesecake with persimmon marmalade was delicious. And Peanut butter Pie was good. Overall really disappointed with the entrees and experience, as we were again looking forward to Chef Quita’s expertise."