Mushroom Soup Mushroom Soup
Otani

Otani

1625 Golden Gate Plaza, 44124, Mayfield Heights, United States

Fish • Meat • Pizza • Cheese


"What a find! This well established Japanese restaurant has a separate, SIX page separate vegan menu, using vegetables, veggie meats, and the vegan tuna product called Ahimi for some of its sushi and hot dishes. Their menu has more options than most fully vegan Japanese restaurants! If you haven't tried it yet, Ahimi is made by a vegan company called Ocean Hugger and is made from tomatoes and looks like raw tuna without the fishy taste, and has a super smooth mouth feel. So yummy! We have really enjoyed all of the specialty rolls which are all beautifully prepared (see accompanying pics). I personally much preferred the Satay Roll to the Siesta Roll because I found the mango salsa a bit overpowering on the Siesta. Other favorites were the Veggie Thunder Roll, Super Green, and Hippie Roll. A number of the rolls and nigiri use tempura vegetables so there's an added punch. The Gyoza (dumplings) were pan fried and wonderful. We tried the Hibachi Teriyaki Tofu which was great if you're up for a BIG dose of fresh tofu. The Gardein Chicken and Herbivorous Butcher Steak entree was more interesting and really tasty. We also had the vegan KimChi Udon noodles which was very good but I would be better with less oil. Overall I think the vegan sushi is the real specialty of this place and besides the Gyoza, I would be perfectly happy just doing an all sushi dinner here and going lighter on the hot dishes. When we ate there preCOVID, the restaurant was spacious but very comfortable, and service was very attentive. Ask for Kim if you call to place an order. She curated the vegan menu and was super helpful, although isn't there every night. Updated from previous review on 20210217"

Grange

Grange

926 J St Sacramento, CA 95814-2703, United States

Steak • Salads • American • Farm To Table


"Located in the heart of Sacramento downtown, Grange is in the Citizen Hotel, a very nice historic hotel in the city. The overall layout of the restaurant is geared towards socializing, with a large open space, long banquettes, a long bar and some high tops. The décor is old world chic, and there is also a private dining room at the back, and some upstairs areas overlooking the main floor. Very cool digs for sure. We dropped in for lunch on a Saturday. The bar was full, but the dining area was near empty. Our server was friendly, but a little distracted, probably due to the lack of customers at that time. Aside from that, the fact that due to the layout, you can see and hear the servers chatting behind what is supposed to be a barrier wall that is actually completely open (more like a designer screen than a wall). We looked at the menu, and determined we were truly not that hungry yet. So, instead of just walking out, we asked to split one of their eggs benedict. The chef did a really nice job on the benedict. It they came out on a 'designed ' plate, each with a side salad to fill the remaining space. The salad was a nice touch. The benedicts were perfectly prepared, and had a southwest flavor. Chorizo instead of Canadian bacon, topped with a chipotle hollandaise and jalapenos. A tasty and welcome surprise. Grange is a bit pricey, but if you are up to a social night out this would be a good choice in my opinion."