"This restaurant features an entirely vegetarian dosa menu. A helpful waitress guided me in selecting vegan dishes, including idly, medhu vada, samosas, poori (fried bread with potato curry), gobi manchurian, and my favorite—a spring dosa filled with carrots, cabbage, and chili! I also savored the spicy mysore dosa during my visit. On my most recent trip, I sampled their spicy tomato, ginger, coconut, and mint/coriander chutneys, all of which are vegan (but it's always a good idea to double-check). They offer pots of sambar, a fantastic soup, and they encourage diners to bring their own utensils, napkins, and water from the bar."
