"Excellent food and service, with a menu that changes based on the freshest ingredients available in season. The price point is high but it 's worth it. I 'm a Charlotte resident who drives up to the Sandhills to visit family, and this restaurant competes with any of the farm to table style restaurants in the big city. We went for the whole gambit of appetizers, entrees, and dessert. Portion sizes are generous, but not overwhelming. I would order anything that is based around what 's in season. Highlights in the appetizers were a peach and fig burrata, crab hush puppies, and the tuna tartar. Entree wise they have a wide variety of seafood and meat preps, but the highlights for us were the lamb wellington and halibut special, which honestly we could have shared between the four of us. Dessert wise we had a seasonal peach cake with ice cream, and a sticky toffee bun also with ice cream. Both were light and delicious to finish off the meal. Our service from Josh our server was excellent and efficient. Unprompted he immediately assisted getting my 90 year old grandma into her seat, and then went straight into getting our drinks and telling us the specials. All the food came out fresh and well timed, and Josh consistently checked on us without being overbearing. I would say for new comers that you could make an entire meal for the table just sharing appetizers and one or two entrees, and you all would leave happy."