"Fig has long been on my list of places to dine in Charleston, and was absolutely worth the wait. I love the idea of a rotating menu based on what's fresh and available in the area from day to day. We started the meal off with Burnt Eggplant and Housemade Cottage Cheese with brown bread, and the flavors were so rich and delicious, we ordered more bread to finish the eggplant and cottage cheese. The Slow Roasted Berkshire Pork Loin with hazelnut romesco was super flavorful and had a melt-in-mouth texture. Strangely, our favorite item of the night was a side of Yukon Gold Potato Purée. The consistency was so thick and creamy, truly to die for. Everything about our dinner was fantastic, from the ambiance of the restaurant, to the service, drinks, timing of the courses, and dessert. I hope to be back so many more times to experience the different seasons and ingredients with Fig."
