"I've visited this restaurant a few times, usually when I'm passing through Albuquerque before 2 PM. I really enjoy the retro atmosphere and the expertly prepared food. The staff is friendly, and the portions are generous, with everything perfectly seasoned. I've tried the carne asada burrito and the carne adovada enchiladas, both of which came with pinto beans (not refried) and sliced, fried potatoes, along with a choice of red or green sauce—though honestly, choosing both is the way to go. Items from the dinner menu also include a bowl of stew, which was a delightful surprise. Next time I'm in town, I definitely want to sample some of the breakfast options."
