"Walked in to the restaurant and was immediately greeted, even though they were serving a party of 16. Was provided a menu and a few minutes to look it over, no pressure, ordered the bistec encebollado, and a couple of bean cheese pupusas, as well as the orchata. Everything was served hot, perfectly cooked. The steak was so tender I was able to cut it with a fork. The salsa was some of the best I’ve ever tasted. The pupusas were full of beans, cheese, yet not greasy. Not sure why this place only scores a 4.2 but it’s 5 star in my travels and lord knows I’ve been just about everywhere in my lifetime."
