Tender and juicy N.Y. Strip, grilled to perfection, with a robust flavor and a crispy exterior. Perfect for steak lovers.
Wine • Steak • Whiskey • Steakhouse
"Heather was our primary waitress. She was cheerful, pleasant, knowledgeable and professional. She was accompanied by a waiter in training. A BIG job. Other wait staff was woeful. Drinks arrived without cocktail napkins, Bread ruddly dropped onto the table without a word and without plates (and butter still too cold to slice) after our appetizer plates had been removed. The waiter in training addressed us as Hey, Okay, GUYS. This was hilarious because we were obviously grandmothers. Dinner plates were plopped down and shoved in front of us by an unengaged kitchen staff woman. And I have sat at more comfortable picnic tables."
French • American • European • Bar-lounge
"With COVID the restaurant looses it ambiance but the company made up for it. Food was impeccable but the service was not so refined. Was quite disappointed that the sommeliere without asking our permission to have some wine he helped himself when he opened it which was not appreciated. I saw but didn't comment as the damage was already done, and our server had no idea how to collect plates, and dropped a few the during the night of service, which was slightly embarrassing since it was empty and not busy. Overall experience was average due to the wine sommeliere and the server! Happy the food was delicious and the wine"
Full • Steak • Seafood • Steakhouse
"I want to begin by saying how amazing this experience was! My mother wanted to celebrate the Mother's Day on the following day, after all the madness of the actual vacation around the city. I have a reservation and some special requests with the table setup that came wonderful. The roof terrace with the pool in the center is a beautiful touch. Connor our server phenomenically with its expertise and presentation of menu items and drinks along with recommendations. Joe the manager was very friendly and checked at once during the meal to ensure quality and the food was top notch! We had steak with Chilean Seabass, who tasted perfection. Very recommended and we will be here again for special occasions beautiful nights outside! On another note my mother felt rebellious after a few drinks and wanted to walk up the pool. The flat pool is more to go for show and off-limit limits for people due to a liability of possibly injuries. You will be asked to go when you go in. My mother went through twice before we kindly got a warning about not doing it again. We apologize for the end of the night Stunt and we will not do it again. We had a night to remember, thank you for a nice evening and friendly service Dominicks Steakhouse!"
Tea • Steak • Seafood • Italian
"This restaurant is so pretty inside and you also have an option of the outdoor patio seating. The food was awesome and worth the price. Delicious Sangria! Definitely coming back!"
Full • Wine • Steak • Steakhouse
"Great food. Excellent service. Just what you would expect. So, let me mention a couple things about my experience you might find informative: 1. Some tables are better (more intimate, not as spacious) than others, depending on the atmosphere you prefer. Wesat in a nice private corner that quickly became loud and uncomfortably crowded once a large party sat next to us. What wascozy, quickly became ?ugh!? 2. Dress code strictly enforced. I saw them refused to seat someone who appeared to be a Charlotteballplayer because he was wearing a jersey. 3. The bread wasn?t good too salty and bad texture. The bread is usually the firstthing you try. Luckily we gave it a chance beyond the bread because everything else was great. 4. The menu is not kid/familyfriendly. Bring your kid only if they have an evolved palate."
Wine • Meat • Seafood • Cocktail
"I regularly go to St Simons for junior golf tournaments, and I always wanted to go, but it seems like there are never reservations. I had no idea it was an Asian restaurant. The name sounded American and also oyster bar, so I didn't bother on the menu. The ravens were excellent! My friend had half the chicken, and unfortunately it wasn't boiled in the middle, and I don't mean pink. At some point, she cut herself into the flesh and rolled out blood. They took it out of the bill and reduced their rams by half, which was very nice of them. She also ended with the rams she loved. We had the One Night in Bangkok cocktail. It said that Thai chili had in the drink, but the spices were overwhelming, and we love spicy. We tried the cabbage rolls that had some kind of meat in them. You were just okay... nice restaurant. Beautifully decorated, beautiful ambience for a date night. I'd probably try again since the Uber driver said he never heard anything bad about the place."
Tea • Steak • Pasta • Pizza
"I had an amazing dining experience at J Prime Steakhouse in San Antonio. The restaurant has a beautiful and cozy ambiance that made for a memorable evening. Managers Andres and Alex greeted us warmly and were very professional and friendly. The food was outstanding, with perfectly cooked steaks and delicious sides. Our server, Christian, and Layla provided excellent service with great attention to detail and hospitality. The entire staff was warm and knowledgeable about the menu, which enhanced our overall dining experience. J Prime Steakhouse is a hidden gem in San Antonio, offering exceptional food, top-notch service, and a welcoming atmosphere. I highly recommend it for a fantastic steakhouse experience. Zack Rhe Service: Table dining Meal type: Dinner Price range: $50–100 Food: 5 Service: 5 Atmosphere: 5"
Bars • Greek • Italian • American
"We were late for our reservation, but Chuck's kindly held the table for us. Tableside Caesar salad was amazing. Our mains were bit of a wait, but before we could complain, our server apologized and they appeared shortly after. Amazing food and portions were well suited. Our steaks were perfectly done! Due to the small delay in our mains, manager sent over a sinful skor Sundae that although we were much too full for, we devoured. Excellent service and kudos to management for staying on top of service."
Meat • Wine • Steak • Curry
"Always a good time. One of best happy hours in town...until 7pm. Wednesday is good day for locals as bottles of wine are half price. GM Brian and his team continue to do a great job of not turning their backs to locals...as they balance the convention masses. Prices are always reasonable, parking is free and menu changes during seasons. Centrally located and easy access too. Food is well presented and great portions. French fries might be best in town. Curry spaghetti squash was phenomenal. Resturant is totally swanky with classic Hollywood feel. Staff is accomodating, efficient and personable. You are not treated like just a number here. They are happy for your business as know ultimate upsell is your repeat visit. Do yourself a favor and head in this direction, they are doing the right things. Well done!!!"
Sushi • Steak • Coffee • Brazier
"Ooka and I have a love hate relationship. It's popular in the area and I also frequent their other nearby location. What I don't like about Ooka is that it takes some time to find the specialty rolls for you. I do not think any of them lack imagination or flavor, they just don't all check the boxes of my personal palette. Some places you go and every one of the specialty rolls on the menu are awesome in their own right. With that out of the way, what I love about Ooka. They don't actually try to cater to everyone with each and every one of their specialty rolls. The attempt that some places make at mass appeal leans into keeping things simple or unimaginative. Ooka plays into its strengths and ensures they have something for everyone, but not everything is for everyone. This is good. Their fish quality and freshness is excellent. Selection is above par for being outside the city (Philly) and they consistently bring in market price fish which I appreciate, being one that hunts for Uni on the menu and my first question is if they have it and where its from. Same goes for toro otoro chutoro but secondary to Uni, for me. Today I had rolls, app and 2pc sushi that checked all my boxes. I was extremely satisfied with the food and service on a quiet lunch hour to myself. I ordered: Spicy tuna tacos Lobster dynamite CB West roll Crispy spicy salmon roll Uni, from Maine (seasonal item) Rolls listed in photo top to bottom. CB West and Crispy salmon were a tied for top choice with Lobster dynamite being a close 2nd and the waiter's personal favorite."
Full • Wine • Kosher • Steakhouse
"I sat in the bar area but at a high top away from the bar. Playoffs were on the big screen TVs but sound down which was good. Reasonably busy for a Sunday but service was efficient, friendly and timely. I had the caprese and the mignon kebab with steak cut fries. All were outstanding!"
Wine • Pizza • Pasta • Chicken
"We ate there on Sat. 3/16 for our anniversary! The food was excellent. The reason I would not recommend it is that my husband and I both ordered steaks. His came out over cooked. So we ended up not really eating together since he didn't want mine to end up cold so I ate while he sat there. Since you order the sides separately, by the time his steak was brought out, the sides were cold. I had also ordered a sauce for my steak, which they brought out when I was half way through it. They did give us a free dessert, but still a little disappointing for the money spent. Everything is priced separately...break, salads, steaks, sides, etc."
Soup • Steak • Seafood • American
"We came for my boyfrienda birthday. It was extremely disapppointing. The food was awful and over priced. There was also limited selection. The caesar salad was terrible and full of the ier yellow lettuce that made it bitter. I hadnt been to the restaurant for years and it has significantly gone down hill. I was speaking to an acquaintance and he had the same opinion.Service was ok but slow. Actually the busboy forget to give one of us water and when we asked for it, he argued with us and said he did give it.Truly was a waste of moey but more importantly ruined the birthday celebration."
Beer • Wine • American • Ice Cream
"My friend and I arrived for brunch promptly at 10:30 and were lucky enough to secure seats at the upstairs bar. The bar was a stunning display of colorful glass, with the true highlight being our bartender, Aidan. Aidan went above and beyond to enhance our dining experience at Husk, providing excellent recommendations and engaging conversation. We savored a refreshing non-alcoholic drink called bramble on, as well as a selection of carefully crafted cocktails (including she's a queen, misfit melons, HUSK old-fashioned, and James Dean lean). The food was exceptional, but the standout feature was the charming atmosphere created by Aidan at the bar."
Fish • Hotels • Seafood • American
"The Saltwater Grill has been a Galveston staple for some time. I was encouraged that the menu has been updated with new items, while preserving some of their best offerings - I swear the Shanghai Delight is laced with Prozac because I'm always happy when I eat it. This time I tried one of their new "naked" offerings, hoping the fish would be allowed to shine. I had the grilled redfish, which was done perfectly - the very thin edges were a little crisp and carmelized but the fish was still moist and flavorful. I did miss the bread - this was one of the few restaurants in town that started with something with substance, so I was quite disappointed when a little crock of crackers appeared instead of bread. The restaurant is very noisy - I was ok hearing my companions but certainly couldn't hear the server well."
Wine • Diners • Coffee • Organic
"Ate here w our kids and had a nice meal. Kids had a buffet designed for them which worked out great and. Ore higher end restaurants should heed this call. $15 each but included lots of choices which kids love as well as deserts and a drink. I had the swordfish which was a bit overdone and a bit tasteless. My wife had the filet which was served over a tomatoe based medley of zucchini and squash which really didn't go with it very well. Read reviews and told side of Russell sprouts was roasted but they arrived steamed and again tasteless. All in the best part of the meal was our excellent waiter. Ate at pacific grille the night before and that meal was a lot tastier."
Fish • Sushi • Steak • American
"Hard to fond a place like this anywhere in NW Wis. Mostly what you find is basic bar food. Not so here. Casual but great food for a dining experience. White linen table cloths and napkins. Okay wine list. Good service staff. A che who cares what puts on the table. Reasonable prices. Worth experiencing."
Full • Pasta • Italian • Bar-lounge
"We just have to shout out about our wonderful tastful unexpected fabulous culinary experience having lunch here at Midtown Table! We were greeted by the most welcoming friendly staff.. as if visiting family for lunch. Our wonderful waiter, Polo was amazing with the degree of detail he paid to us as well as other diners. He knowledge and food recommendations were spot on! We also enjoyed the manager Jeff stopping to say hello and check on us to make sure our experience was perfect! And finally meeting thd chef was such a treat as I love to cook and appreciate amazing food! He was excited about the new seasonal menu coming up and I can 't wait to come back and try it out! The place is immaculate and fresh in design and open kitchen concept. We tried to take pictures of everything we had, but dove in to eat! Next time tho!! We know there are 'brother ' restaurants and look forward to trying them out as well! So treat yourselves to a great experience!"
Pubs • Brunch • Burgers • American
"The food is a three, the service is a five, so I’ll assign four stars. No-frills pub with pub staples like fish n chips, shepherds pie, hot chicken sliders, crab dip, tater tots, fries, burgers, and other types of sammies. I had the smoked Gouda Mac n cheese (wish I had remembered to ask for bacon). It was hot and creamy, but I think it could have used some seasoning. I also had the Nashville hot chicken sliders. I understand what they were trying to go for with the breading, but my patties weren’t terribly cohesive, and the breading fell off after a couple bites. I had the cucumber cooler, the Paloma, and another drink at the recommendation of my server. All of them were pretty good, especially at 15 dollars, but none were breathtaking. My server was understated, but very attentive. She gave me recommendations on the menu. And when a large 10 top was sat right next to my single table, she astutely noticed how that might diminish my dining experience and moved me right away. Prices were very fair, especially given the area. Most things were 12-15 dollars. The most expensive thing is the fish n chips at 23 dollars. Would I got back here again and again? Nah. It’s basic bar food and decent drinks. But the service was excellent and it was a convenient snack on a long day out. I definitely don’t regret stopping in."
Tea • Beer • Pizza • Italian
"Pazzo Italian Cafe is my top choice restaurant in Naples, Florida. It is situated on 5th Avenue in the historic Olde Naples area. The ambience at Pazzo is fantastic, offering the option to dine either indoors or outdoors. I personally prefer outdoor dining, taking advantage of the beautiful weather and enjoying people-watching on 5th Avenue. One of the highlights of dining at Pazzo is the fresh and warm bread served with dipping oil. The entrees are consistently outstanding, making it difficult to resist filling up on bread beforehand. While I rarely have room left for dessert, I am certain they are equally delicious. Pazzo also offers early bird specials, which are a great value for those willing to eat earlier. Despite being on 5th Avenue, the prices are quite reasonable. I highly recommend this restaurant for anyone in search of exceptional Italian cuisine."