"I remembered how great the food and service was at this location from a past Yelp event and decided to grab a late lunch here. They still had their brunch menu available in addition to the regular menu. We started with ahi tuna as an appetizer andI have to say I was impressed. The tuna is fresh, the presentation beautiful and the avocado adds a smoothness to the dish. Wehappily ate every last bite. For our meal we had meatloaf and salmon. The wild mushroom meatloaf is made with beef, veal andpork and the flavor profile is amazing. The mash was good, not great, however it did not effect our happy quotient. The oakbarrel salmon was just perfect. The bottom was crisp and the fish was moist and the glaze was not over powering. I really likedthe cauliflower mash and spinach as my sides. We left our meal very satisfied not just from a food and service perspective, wewere overjoyed to also feel that we received value for our money. Quality food, service and a great price point is definately aplus. I will be visiting here again, I am more than happy to drive the 26 miles to experience Grillsmith Carrollwood."
