"Upon entering, we were warmly greeted by a delightful bartender/hostess, and I had hoped she'd be our server. Instead, we ended up being waited on by a new employee who was not only slow but also unsure about the availability of different menu items.
We began with the beer cheese fondue, which was just okay. I was torn between ordering the lobster ravioli and the chicken Cobb salad, but when our waiter informed me that the ravioli was out, I opted for the salad. However, just before he could take our order, the GM came over and, while we discussed menu changes, he mentioned that they actually did have the ravioli available. After trying it, I regretted my choice; the ravioli was a bit bland and had too many sun-dried tomatoes for my taste. On the other hand, my mother-in-law really enjoyed her beef tenderloin pepper steak.
I might consider returning since I am in the area frequently, but I would prefer to visit when there's a more lively atmosphere."
