"Went here for lunch yesterday... The FOOD was on point! Had the calamari which was cooked very well, and just enough crispiness :P. Also had the pork souvlaki sandwich [with friesss in the sandwich... SUPRISE!! . When I get pork souvlaki at other spots, the pork is usually over-cooked, but these guys did a fantastic job with it. We also had dessert, which was fantastic! and the name.. is killing me now, but it was custardy,... with cinnamon... and a bit of deliciousness... Just ask for that, they should be able to pick it out. The SERVICE,... SPOT ON! Met the owner, Jerry who was kind and very welcoming. The waitress was very tentative, and always asking how everything was, without being too intrusive 'cause that could get really annoying if they are always on your a : ... The DECOR... It was very comfortable and everything just felt very clean, from the floors, table, chairs, to the restroom. All good in my eyes. Overall, very good experience here. Highly recommended. Also, the owner mentioned he just got his liquor license so expect even bigger things here!"