"The food was fantastic! We tried the ceviche, green beans, beef tartare, and mushroom quesadilla (which wasn’t very good), along with the pork jowl bowls. The drinks were excellent, too. However, the only downside was how warm and sticky it was in the dining room. We would have stayed longer and enjoyed more drinks, but it was just too hot and uncomfortable. It felt like the air conditioning wasn’t working properly. When I return, I’ll definitely ask for a table in the coolest part of the dining room."
