"Karen the manager The experience was not pleasant. Visited this restaurant recently and stayed out doors. The waiter was kind, she presented us with the brunch and dinner menu. One of us wanted to order the smoked salmon dish that was not immediately identified as raw fish. The menu was not clear. Most of us decided to order from here. We spent a total of $137. I decided after reviewing the menu and requesting accommodations for dietary restrictions, and being denied, I order from door dash. I … – show"
