Phone: +16468337614
Address: New York, NY 10025, 53 W 106th St, United States, Broad Channel
City: Broad Channel
Menu Dishes: 35
Reviews: 210
Website: http://osteria106.com/
"Karen the manager The experience was not pleasant. Visited this restaurant recently and stayed out doors. The waiter was kind, she presented us with the brunch and dinner menu. One of us wanted to order the smoked salmon dish that was not immediately identified as raw fish. The menu was not clear. Most of us decided to order from here. We spent a total of $137. I decided after reviewing the menu and requesting accommodations for dietary restrictions, and being denied, I order from door dash. I … – show"
Full menu - 35 options
All prices are estimates on menu.
Dessert
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Panna Cotta
Creamy, silky Italian dessert with a hint of vanilla, topped with berry coulis or fresh fruit.
Creme Brulee
A creamy custard topped with a layer of hard caramelized sugar.
Pasta
Carbonara
A classic Italian pasta dish with creamy egg sauce, pancetta, Parmesan, and a touch of black pepper.
Secondi
Salad
Salads
Caesar Salad
A crisp mix of romaine lettuce, parmesan cheese, croutons, and Caesar dressing.
Main Course
Paninis
Brunch Entrees
Steak Eggs
Grilled steak served with two eggs cooked to your preference, accompanied by hash browns or toast.
Meat Dishes
Sliced Beef
Succulent slices of tender beef, perfectly seasoned and cooked to perfection.
Surf And Turf
Starters
Tuna Tartare
Freshly diced tuna mixed with herbs and spices, served with a tangy sauce.
Secondi Piatti
Soups
Soup Of The Day
A comforting bowl of homemade soup, featuring fresh seasonal ingredients and aromatic herbs; flavors change daily.
Seafood
Octopus And Orzo
Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
Contorni
Vegetables
Sautéed Broccoli
Fresh broccoli sautéed to perfection with garlic and olive oil, offering a vibrant and savory side.
Il Pollame
Brunch Eggs
Antipasti Caldi
Omelet
Brunch Menu - Served Saturday 10-1 & Sunday 10-2
Sweets
Dina
The food was amazing. Looking forward to my next visit.
Address
Reviews
Sam
Wonderful food for an Italian place. Nothing typical, all unique and delicious dishes.
Anthony
Phenomenal food. Pasta and bruschetta were both amazing. The atmosphere and service are great also. We’ll definitely be coming back. One of our favourite spots in the area!
Maxx
Best fried artichoke hearts I've found around here, very good! That was honestly the main reason we came, but the service and our main meals were also excellent, and they've got a nice dining shed. View menu
Jeremiah
The food was absolutely amazing! We were in town from Vermont and stumbled across this place and was so happy with the outcome. Even due to the short staff they were prompt and efficient. Highly recommend.
Fernanda
We love this place. We moved to the UWS and once we tried this place it became our favorite spot. The owners are there and are really nice, the food is AMAZING, it feels like a private cozy place. Highly recommend
Pamela
We were not going to get dessert. Then we found out the special tonight was PROFITEROLES! They were perfect, lovely punctuation to an amazing dinner. We love Osteria 106. Fantastic fresh high quality ingredients, prepared with love and care, always wonderful. View menu
Benjamin
Absolutely fabulous experience here. Friendly and warm service plus the intimate ambiance made us feel like we were eating in someone’s home. Outstanding food from the appetizers to dessert, and excellent selection of wines. Not-to-miss neighborhood gem for sure.
Liam
Disappointed after eating here based on the good reviews. Pasta was good but overpriced given the quality and quantity — $20 for four good but not inspiring squash ravioli is quite steep. Octopus appetizer was good as well but not $26 good. We were also unable to add chicken to a salad which is a first in NYC. There are better and friendlier restaurants on the UWS.
Lisa
Karen the manager The experience was not pleasant. Visited this restaurant recently and stayed out doors. The waiter was kind, she presented us with the brunch and dinner menu. One of us wanted to order the smoked salmon dish that was not immediately identified as raw fish. The menu was not clear. Most of us decided to order from here. We spent a total of $137. I decided after reviewing the menu and requesting accommodations for dietary restrictions, and being denied, I order from door dash. I … – show View menu
Broad Channel
Broad Channel is a small island community in Queens, known for its seafood. Locals enjoy fresh clams and fish, often prepared in simple, home-style recipes typical of the area.
Categories
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European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
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Mediterranean Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats. View menu
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Ossetian Cuisine Ossetian Cuisine features traditional dishes from the Caucasus region, highlighting hearty pies filled with cheese, potatoes, or meat, warming soups, and savory grilled meats, offering a taste of rich cultural heritage.
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Caucasian Cuisine Discover the rich flavors of Caucasian Cuisine with a selection of hearty meats, vibrant vegetables, and aromatic spices, offering a culinary journey through the diverse traditions of the Caucasus region.
Amenities
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Wine
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Beer
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Outdoor
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