"**Tuna and Salmon Tartar (2/5):** While beautifully presented, the seasoning was lacking, and the freshness was not quite there. The chips were somewhat soggy, which took away from the enjoyment of the dish. It was decent but not particularly memorable.
**Octopus (5/5):** Cooked and seasoned to perfection, this dish came with a delicious sauce that added a creamy, savory finish. Highly recommended!
**Ribeye (4/5):** Cooked perfectly to medium rare, but the seasoning was uneven. A quick sprinkle with salt would easily fix this.
**Rack of Lamb (2/5):** It had great flavor, but it was unfortunately undercooked and too rare. It definitely needed more sauce, as some pieces were lacking in it, making it difficult to enjoy.
**Seafood Risotto (10/5):** No, that’s not a mistake! This is by far one of the best risottos we've ever tasted, and we will definitely return for it. The only minor issue was that many of the meats from the mussels and clams fell out, leaving mostly shells. Nonetheless, I highly recommend it—you won’t regret trying it!
**Tuna Florentina (1/5):** This was definitely one of our least favorite dishes. The tuna lacked flavor, and the orecchiette was inconsistently cooked, with some pieces soft and others hard. I wouldn't recommend this one.
**Linguine Carbonara (3.75/5):** Rich, creamy, and well-seasoned. While it didn't blow us away, it was still a solid choice and you can't go wrong with it.
**Soft Shell Crab Pasta (4/5):** This was a fun and delicious dish, with the soft shell crab providing a nice contrast in flavor and texture. Quite good!
Overall, while the experience was enjoyable, it wasn’t without its flaws. The location and service were wonderful, but the food has room for improvement. On a positive note, everything came out quickly and together. Blue has great potential, and I have no doubt they will continue to evolve and enhance their offerings. I hope that next time I can give them the five stars I believe they are capable of achieving! Thank you for reading, and best of luck to them!"
