Georgio's Cafe International.

426 N. Superior St. Toledo, OH 43604, United States

🛍 Steak, Pasta, Seafood, Italian

4.3 💬 1892 Reviews
Georgio's Cafe International.

Phone: +14192422424

Address: 426 N. Superior St. Toledo, OH 43604, United States

City: Toledo

Menu Dishes: 35

Reviews: 1892

Website: http://www.georgiostoledo.com/

"All seafood selections at our table were outstanding, as were the beef tournedos. Veal cutlet ordered by one of our guests was very good, but not quite to the level of the other dishes. The staff was very welcoming and professional."

Full menu - 35 options

All prices are estimates on menu.

Entrées

Seafood

Dessert

Salads

Seafood Entrees

Baked

Various Specialties

Lunch Specialties

Meat Dishes

Signature Dishes

Brunch/ Appetizers & Small Plates

Chicken

Seafood Dishes

House Specialties

Chicken Kabobs

Appetizers - Hot Servings

Beef

Main Course

Dessert Menu

Pasta

Starters

Cocktail Party

Aperitifs & Dessert Wines

Burger

Dinner Entrées

Paula Paula

the food was great, but it was cool. the waiter was unattractive.

Address

Show Map

Reviews

Myles
Myles

Food and service was exceptional as usual! By far, the best restaurant around!


Jerad
Jerad

Food and service was exceptional as usual! By far, the best restaurant around!


Sofia
Sofia

the waitress was phenomenal and eating was very good. the lunch menu was very good. View menu


Mabel
Mabel

The waitress was phenomenal and the food was very good. The lunch menu was very good.


Delta
Delta

this is our favorite place and while they were very busy during our visit we still enjoyed the wonderful service and fabulous eating.


Delfina
Delfina

Number one service to date. Dining, decor, food, friendliness every business should model and learn from Georgios. Unable to find anything negative, thank you. View menu


Francisco
Francisco

This is my favorite restaurant in Toledo. The service is always beyond expectations. The meals, appetizers and cocktails are amazing. Joey is our go to server and Natalie makes the best french martini.


Joseph
Joseph

All seafood selections at our table were outstanding, as were the beef tournedos. Veal cutlet ordered by one of our guests was very good, but not quite to the level of the other dishes. The staff was very welcoming and professional.


Ярослав
Ярослав

All seafood selections at our table were outstanding, as were the beef tournedos. Veal cutlet ordered by one of our guests was very good, but not quite to the level of the other dishes. The staff was very welcoming and professional. View menu

Categories

  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Beer
  • Cafe
  • menu
  • Wine
  • menu
  • Amex

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"Date night Saturday night. Our reservation was for 7pm, but we were falling asleep, so luckily they were able to accommodate at 6:15. : Only a few tables were occupied. Tall ceilings, nice ambiance, would have maybe liked some additional lighting such as candle light (or faux candle light . The weather outside was lovely and they opened the doors which gave way to French doors with iron railing. they were pretty! Our server mentions that the menu changes pretty frequently so we may not see on the menu what we read online. Fine by me, as you know from my reviews, I 'm always up for a food adventure. I had a gin based cocktail which tasted balanced. Spring Mushroom Mousseline, Pistachio and Drunken Fruit with Date Pecan bread. Mousseline served in a glass votive like ramekin (much like you 'd see foie , was tasty, creamy, albeit a little gritty from the pistachios. The bread came like a small loaf, almost precut (could have been sliced all the way through , with macerated cherry/cranberry compote. For a vegetarian option like foie, we were pleased and ate the entire portion. Scotch Olives with Saffron Aioli. These olives were HOT. No joke. A bit of, could you please blow on this before I burn my tongue? But, they were briny on the inside, with a perfectly coated fried crunch outside, and so yum once the heat dissipated. Nice touch on the aioli. Only 4 of them unfortunately... that 's 2.25 each! Rosemary Grilled Lamb Chops with Seedy Broccolini Salad with Cherries. Wood grilled carrots and pomegranate molasses. $39. Nice presentation. Crunchy but soft carrots, broccolini cooked perfectly. Seemed a bit on the small side as far as meat goes. Two double lollipops. Cooked perfect, and beautiful gamey taste, just not too much bang for the buck. Grilled Sturgeon, warm rice salad, fiddlehead ferns, snap peas. Not a fan of the glaze ontop, the fish portion was fine, but lackluster. I 'm a huge sucker for fiddlehead ferns, and I also know that they can be overcooked within seconds, which these were just slightly overcooked, lacked the snap in your teeth you get from a bright green cooked correctly one. Oh well. With everything in one bite, it was good, just not amazing. We shared the Mexican hot chocolate warm brownie/cake in a cup. The foam was nice, but the inside really reminded me of a fudgy cake you can buy in the grocery store, add water, and nuke in the microwave. Next time, happy to go back just for drinks and apps. Skip the more expensive main courses on their menu."