"Spider webs on the lights and on the Register. The cooks in the back are not masked, the don 't wear gloves, and don 't wear hair nets or hats... The restaurant was empty when I walked in, from ordering to receiving my meal took 19 minutes. The cashier kept going the kitchen to talk to the cooks and was showing them stuff on his phone, distracting them from making my meal. I 'm sorry for complaining but that wait time and lack of cleanliness is a no for me. The chicken strips arrived overcooked and dry as heck. I took a few bites and I couldn 't get them down, I asked the cashier for a refund or even a partial refund since I did take a few bites. He said, don 't know if I can, I can look into it... I explained to him that the chicken was very tough and overcooked...he said, sorry there 's nothing we can do about it... big yikes"
