"I ordered the chicken curry and opted for the large size, which is when the issues began. The price was stated as $14.99, but I couldn't find any posted prices. When I asked for a menu, I was told it was available online; however, there was no mention of a large chicken curry or its pricing online, which left me feeling like I was charged a made-up price.
Moreover, my large chicken curry came with only five red beans – and that’s not an exaggeration. It seemed like the chef was short on ingredients and used one can instead of the usual portion for a larger serving. The food was excessively spicy; while I enjoy my dishes extra spicy and often request more heat, this was over the top. Out of the 78 chicken curries I've tried around Atlanta, this was the most disappointing.
In terms of portion size relative to the price, I felt it would have been more suitable in a pricier area, and overall, I felt taken advantage of. Additionally, I was surprised to find there were no plantains. Every Jamaican chicken curry I’ve ever had included at least two pieces, but this one had none at all.
On a positive note, the restaurant was exceptionally clean, and the owner was meticulous about hygiene. I saw two separate water troughs for spoon storage, and he was careful to avoid cross-contamination. The professionalism and cleanliness were commendable, but there is still much to learn. Unfortunately, this experience fell short of my expectations and ranks as the worst I've encountered out of the 78 places I've tried."
