A refreshing cocktail with tequila, grapefruit soda, and lime, served over ice and garnished with a lime wedge.
Pizza • Seafood • American • Bar-lounge
"Worst service I’ve experienced in a awhile. Server was completely inattentive. Took more than minutes to get drinks brought after we ordered. Never refilled water throughout entire dinner. Waited at least minutes before server asked for our entree order. Didn’t ask about additional drink orders until after we were finished with dinner. Didn’t ask if we wanted a box, just cleared our plates away. My husband actually used the word “garbage” to describe our service. Not what you should expect anywhere, but especially a higher-end restaurant where a couple is spending at least for dinner. This was suppose to be a special evening. We were celebrating a birthday and a night out without the kids (which rarely ever happens). To say our experience was disappointing is an understatement"
Wine • Soup • Salad • Pasta
"We have been coming to Pine Tavern for years. We had patio seating and the temp. was perfect with a mild breeze. We were a party of 6. The Rueben sandwich was very dry.....not much 1,000 Island dressing. One person in our party ordered ginger ale and when he asked for a refill, he was not informed that the ginger ale was not a free refill and charged them for a second drink. We all felt that the server should have explained that this is from the bar and not a free refill. Other than that, we had a very nice time together."
Pizza • Vegan • Mexican • Bar-lounge
"The service was great! Ambiance was good; we ate in a covered outdoor area and it was fine if a little noisy. Three taco dinners and two chimichangas all met with approval. A pitcher of margaritas received rave reviews! Cost was a fair value. When I have been here in the past, there was music; there was no music before we left before 8:00pm on a Tuesday. You need to remember this is not a five-star restaurant. What it is is a fun, casual place to enjoy a good Tex-Mex meal and a good time without breaking the bank."
Fish • Pasta • Seafood • American
"So it was a little weird because even though we had reservations for the restaurant, we were told the restaurant was closed and would be seated in the bar. My husband and I were also the ONLY people in the bar which was a little eerie. However, the food was SO incredibly good. Definitely not your typical hotel food and was worth the price. I ordered the the chicken which came with brussell sprouts, acorn squash and couscous. My husband ordered the seafood pasta. We were both very impressed with the food and the service by our waiter"
Bars • Oyster • Seafood • American
"Their doing some great things at The Anchovy Bar. A really good globally inspired seafood restaurant. Started with a tasty signature Western Addition oyster. Then I do have to say the quality fish of their fish is top notch. Their was a lot ofcreativity and flavor in their toasts. Then I had some beautifully steamed clams in a buttery broth. Some super soft potatoesserved with some nice whipped seafood infused butter. And their desserts and drink options are on point as well. All in all youneed to come here for dinner. Dos fishes up????????"
Fish • Seafood • Mexican • Californian
"We made reservations for an anniversary dinner. Ruth's Chris doesn't disappoint. Food was great, service was awesome and the ambiance was nice. This was a first visit to this location on LaCantera Parkway. Downside was my vehicle being broke into and ruining the rest of our evening plans. Signs said surveyed by camera - no necessarily true. The buildings are surveyed. Of course, not really the fault of Ruth's Chris but waiting an hour to report it since we live just outside SA was definitely a downer. Next time - UBER for sure."
Pub • American
Pizza • Tacos • Mexican • Brew Pubs
"What a treat! We waited about 35 mins for a table, but enjoyed libations while we waited. I had the guava and thyme margarita and my sister had the smoky blood orange. Both were delicious despite the light pour. We really enjoyed the trio of dips and tortilla chips. The bean dip was exceptional. We also ordered the empanadas. They were tasty with the cheese being the favorite. But the crowning jewel of the meal was the cheesy birria tacos! I could write love songs about those tacos! The meat is tender and savory and the cheese is ooey gooey, the taco shell is dipped and fried to perfection. Absolute food bliss."
Bars • Pizza • Pasta • Italian
"I honestly thought this was just a bar that happens to serve ok food, hence the name Bar Siena but was pleasantly surprised by thoughtful, flavorful dishes that really surprised me. The octopus cichetti was absolutely fantastic and rivals some of thePeruvian places ' octopus dishes. I never expected such a well thought out dish here especially as a small dish. The lobsterpasta dish was delicate and wonderful while the burrata beet salad was light and refreshing. I can 't wait to come back here totry more dishes as we kept it fairly light on this visit. Only recommendation is to pass on buying a whole wine bottle, andstick to the cocktail drinks and other individual drinks."
Sushi • Mexican • Asiatic • Seafood
"Stone creek has always been a favorite, but when we visited on a Sunday for dinner, they were a little off. Steaks were a little over seasoned and overcooked and I think my baked potato was a rewarmed one from Saturday night and our schedule didn't allow having them redo it all so we just ate part of it and moved on. On the upside service was great as always. For the spotlights were a little bright in there too. Hopefully next time will be better"
Meat • Full • Coffee • Cocktail
"This place is always a solid choice. The bartenders are always friendly and professional. The drinks and quick food options are high quality ingredients and very thoughtfully created. When friends and business associates ask where to meet downtown, I always avoid the typical tourist attractions and take them to J Tony's. At first they're wowed at the decor, then the drinks, food, and service seals the deal. Almost every time they return, they too make a stop here. You can't help but envy the folks at Consortium Holdings for sneaking their office right behind those glass walls. Bravo. Just do me a favor, a keep this secret spot to a select few."
Fish • Pasta • Cheese • Italian
"the food was great and the decor is modern and intimate. great appointment. shocking was the place empty and we were the only customers there (literal). it might have been a function that it was a Tues night, but it has no sense for such a positiw rated place. After saying that the waiters were big, but eating took an exorbitant amount of time to get out. with only two people who were able to cool down, we would have had the chef himself!"
Drinks • Brunch • Mexican • Bar-lounge
"Do not ever come to this restaurant. My friend and I went through mistreatment, our server lied about happy hour pricing and we also experienced racism. Both my friend and I are Caucasian and the hostess flipped out on us because we wanted to stay longer and claimed that they were fully booked for the night when I saw only other couples seated. The hostess called us white sht and f it if we wanted to stay longer since the lying server tried to give us plastic cups to take our margaritas to go. We obviously left. I called the GM immediately as soon as I got home and he compensated both my friend and I for their nightmare service we experienced. Do not ever go into this restaurant. The food and drinks are terrible but the service was the worst service I have ever experienced in my entire life"
Bars • Italian • Seafood • Fast Food
"Very elegant restaurant with exceptional Italian cuisine and exceptional service. We love Richard and his indepth knowledge of the menu offerings. He was so professional and attentive. I absolutely loved the seafood inspired dishes here, and my Wife loved the Veal PIcatta as well. However, she did mention that her dish could have been a little hotter (heat). We really loved our wine selection and Italian Old Fashioned drink as well. And you must try the Bananas Foster desert, which is flambeyed at your tableside. It was incredible! Make sure to make a reservation and get here at least a half-hour before your reservation time. It will take you that long to locate parking somewhere along the Strand, but it is well worth it."
Vegan • Fusion • Mexican • American
"This place is a whole vibe!!! The outside patio is very cute, perfect for a date night or girls day drinking. Whew but I loved it. My husband and daughter had a great time. We started with some margaritas and the special of the day ceviche it was delicious. My husband had Ropa vieja and I had the Cochinita Pibil. My daughter had the cheeseburger sliders. We also had a side of rice and beans, Elote and dessert. We tried the cookie skillet with ice cream, churros and tres leche. The service was great thanks to Jayden (not sure how to spell his name) and the food was phenomenal. We will definitely will return!!!"
Steak • Cheese • Mexican • Chocolate
"We've eaten here twice first was for breakfast (good); second was for dinner. It's a bit of a drive for us, but we had dig up two gift cards from years past in the office, and decided to give Ortega's a whirl The food was excellent. As with most sit-down Mexican restaurants, we "chipped out", and were all reasonably filled by the time the appetizer came around. Queso Fundido a cheesy, fatty, well seasoned dip of comfort goodness. Flavor and consistency-wise, it was very good. If I had to nitpick a little there was a touch more oil one the top than what I'm accustomed to, but that was more than made up for by the outstanding taste Their mole enchiladas were perfect. Many places "over mole" their dishes, and to me it appears the preference. I liked Ortegas in that the mole was the primary nuance of the dish, and not like eating melted bars a chocolate. : The other dish we sampled was the Huachinango with plantains as the main feature. It was pleasant not too sweet, and very well put together. However, I preferred my enchiladas (since I ordered them We'll be back, and won't have to bring gift certificates. And BTW the bartender was on point that evening I had to fight myself NOT to get a second mango margarita"
Burgers • Chicken • American • Bar-lounge
"We were left alone for min. after receiving our menus while the table down from us got waited on times for the same waiter, who never turned his attention toward us. Also, that that time, we tried to politely get the waiter's attention, but he was wrapped up in casual conversations with other workers the place was only full that night. The food was ok, but the Cubano and the salsa was pretty bland. Don't think we'd go back"
Bars • Fish • Pizza • Mexican
"The restaurant was conveniently located for us and the menu looked good. When we arrived they had no means of checking a reservation and didn't have a table ready for us. It took about 15 minutes for anyone to greet our table at all, so we were able to already decide on our dinner by the first time a server talked to us. It then took another 25-30 minutes for our dinner to arrive. We had a Caesar salad, sliders, and lobster mac and cheese and I wouldn't order any of it again. The beer was good and it seemed like a fun place. There was live music that was really good, but the whole place was so loud it was impossible to have a conversation."
Fish • Cheese • Mexican • Chicken
"We four neighbors visited here for first time. We are passionate about Latin food and we lived in Peru. This was all good with one exception. The rockfish ceviche was awful. The fish pieces had marinated in the lime juice so long they were rubbery and tasteless. They were tossed with finely chopped jalapeno that also had marinated too long and all I could taste is diced jalapeno in lime juice. Yuck. There is no excuse for this waste. Rockfish needs only about minutes to marinate enough in lime juice. A pinch of chopped peppers. A decent Leche de Tigre recipe can be found on line in about seconds. I don't recommend you buy any of the ceviche until you read good reviews of it. Otherwise, the food and service were quite good."
Beer • Wine • Full • American
"we stopped at a visit to the Orlando area of disney springs. while disney springs was a complete nightmare, the wine bar saved the night. my parents had picked me up from the airport and I had not eaten all day, all other restaurants were 45 minutes waiting. I was in a position to sniff a reservation and we immediately took a place. they even found a 1st floor table for my disabled father. amanda, our server was very knowledgeable about the menu and drinks. she made what a terrible first night in a holiday could have been in a wonderful experience. to my honest opinion, this is very close to the quality of food, drinks and service to victoria and albert’s. I have already recommended that many friends that I can often visit."