"Low temperature, high price. Right now, it is about 50 F° outside, so it is cold. However, this indoor restaurant doesn 't even have a heater on for customers! When I asked the only waitress, she just told me: I can close the front door, but we don 't have a heater. Therefore, I had to suffered two hours of dinning in a cold room. If the food was good, then maybe it was worthy of the suffering. Unfortunately, the food was not good and the price was high. For example, for a dish called Paella, there were no tomato sauce, no sausage, very small mussels, but it will cost you about 30 dollars. The steak was not well done or even medium done on the salad, not a good quality cut, plus many fat and burned meat. It was also hard to chew. I certainly will not come back to this restaurant again. The only waitress was too busy to serve 8 tables at same time. I actually waited for 50 minutes before I saw my plates and the food was not worthy of such a long wait."
