"we went for a Saturday brunch and ordered 10 dim-sum dishes and a peking escape. the dimsums were all sub par: ha gow, siu mei, SLB stuff was hard and dry, the lotus wrap sticky rice had very little tasty in the inner, in the ground a huge roll sticky rice, the vegetarian empire had again no tasty and only 99% beans cured skin, taro fill sesamballs had very little taro. on the other side, the peking duck was quite good: crispy skin and juicy meat, the steam ripening roll (chong fun) was fresh and tasty, the baking ananas bake had exactly the right sweet with a crispy crust, the porridge was pretty good. service was also good. we sat on the side dining room, so while the ambiente was not bad, it is definitiw not a $15m setting maybe the main destruction is a show piece. we probably wouldn't go back long, probably until you pick up business and we can sit in the main room."
