"How is it that I have lived in and around SF for decades and didn 't know about Isa?! I went with a friend after a museum event. We were greeted (and warmly welcomed) by Sam who gave us options as to where we could sit. Then he asked if we had dined there before and we both said no he gave us the impressive history and background on the restaurant, single chef, menu highlights and the team who has worked together for 21 years! They have added a full bar so we started with perfectly made cocktails and ordered the goat cheese (with crusty bread) and the arugula salad (with fennel, apple and a light dressing), the potato wrapped sea bass (house favorite) and the halibut. Along with the corn on the side. Everything was perfectly prepared (fish was fresh, moist and delicious), layers of flavor were amazing, portions were healthy, and wine options plentiful. We ended the meal with a crème brulee also delicious. Isa is now a favorite."
