Restaurants that offer Pancetta Di Maiale

Blu Sardinia

➤ 8862 161st Ave NEWA 98052, Redmond, United States

Meat • Wine • Pasta • Italian

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"I recently dined at your establishment and, while I was looking forward to a pleasant meal, I encountered some issues that I feel need to be addressed.Upon being seated, my party and I experienced a significant delay of 25 minutes before any staff member approached us. It appeared there was some confusion over who was responsible for serving our section. This lack of attention made us feel overlooked and undervalued as customers.Additionally, the overall atmosphere suggested that the staff was under a great deal of stress, which may be indicative of deeper operational challenges. The impression was that the restaurant is struggling, which is concerning for patrons who expect a certain standard of service and dining experience.I am providing this feedback not out of dissatisfaction but in the hope that it will be constructive. I believe that with better communication and organization, the dining experience could be greatly improved for all guests.Thank you for taking the time to read my concerns. I hope to see positive changes in the future and wish you all the best in your business endeavors."

The Twenties Italian Bistro

➤ Park Place The Boardwalk The Claridge HotelNJ 08401, Atlantic City, United States

Soup • Steak • Pasta • Italian

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"My wife and I decided to try this place out for her birthday, based on the beautiful setting and the dining area looked amazing. Unfortunately, I see exactly what the negative reviews mean. The food menu is very confusing and there’s not a lot to choose from. The “description” underneath of each item is terrible. We took a little longer to order, due to trying our first time being here and the menu choice. We over heard our waiting complaining about people (customers) always taking forever to order food and even made a statement that sometimes people leave due to the menu. She made other comments that were just disturbing. Another huge turn off, when our waiter came back from a random disappearance, she smelled like a fresh pack of cigarettes. We immediately asked for our check and left. Now for the food, we tried to be safe and just order a salad and chicken Parmesan. The noodles were very cheap tasting, and the chicken was chewy. We would not return to this establishment, which sucks because the presentation and location has a lot of potential. But overall they need to adjust their menu food items and drinks. I asked for a sweet tea and was told they don’t have tea. We overheard customers behind us ask for tea and their waiter asked “sweet or unsweet”."

La Scala

➤ 119 E 37th St, Savannah, USA, 31404, United States

Bars • Full • Pizza • Cakes

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"This was our second time dining at LaScala and we were, once again, underwhelmed. The restaurant is gorgeous! Every room is beautifully decorated with antiques. The bar area is quaint and lovely. That being said, our food was not good. We had appetizers, salads, entrees, and dessert. The apps were the best. The salad was drowning in dressing. The fish was way over cooked. The sauce on the Osso Bucco was too thick. The tiramisu was mushy. The bread made it to our table after the entrees. In addition, it seemed odd that the wait staff was dressed in Halloween costumes. This is a fine dining restaurant. Wait staff walking around in masks might have been fun for them but took away from the ambiance. Our host(manager), Gina, was the highlight of our experience. She's warm, knowledgeable on the history of the restaurant, and a truly wonderful front person. I'm sorry to say we won't be back as we are locals, and there are too many other good restaurants in Savannah."

Pepolino

➤ 281 W Broadway, 10013, New York, United States

Pizza • Fusion • Tuscan • Italian

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"Most of our group chose the Insalata Mista con Pachino e Scaglie di Parmigiano. Dan Cole selected the Antipasto Toscano, which included an assortment of Italian cold cuts, bruschette, cheeses, and olives. I opted for the Insalata Dei Medici, a refreshing mix of cubed beets, carrots, zucchini, and potatoes dressed with basil and balsamic. For the main course, we had a wide variety of choices. Annette ordered the Branzino al Forno, featuring imported sea bass with oven-roasted vegetables. Dan went for the Polpettini Di Vitella E Ricotta, which consisted of veal and ricotta meatballs in a tomato and basil coulis. Cole enjoyed the Petto Di Pollo ai Porcini con Fontina, chicken breast sautéed with porcini mushrooms and Fontina cheese. Arlee chose the Pappardelle al Pepolino, which came with a tomato sauce and fresh thyme. I selected the Cinghiale, homemade pappardelle served with a wild boar ragout. Everyone was ecstatically pleased with their main dishes. For dessert, we had three options: Torta Ricotta (ricotta cheesecake), Torta Di Cioccolato Amaro (bittersweet chocolate cake), and Panna Cotta Toscana con Salsa Di Fragole (Tuscan panna cotta with fresh strawberry sauce). Everyone except for me chose the bittersweet chocolate cake, while I opted for the panna cotta with strawberry sauce. It was so delicious that everyone wanted a taste, leaving me with very little! I did manage to sample a bite of the chocolate cake, which was quite rich. The trip to Tribeca was definitely worth it, and I wholeheartedly recommend Pepolino Ristorante, which boasts two floors of indoor dining as well as outdoor sidewalk seating."

Ulivo

➤ 405 US Highway 22, Whitehouse Station, United States Of America

Pizza • Salad • Dining • Italian

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"Excellent meal. Had the Sea Bass and Bronzino. Both were perfectly prepared. Salad was fresh and delicious dressing. New twist to the Ricotta tasting with additional treats. If there was any drawback I would have to say that Ulivo is not a dessert haven. A little soft in that area however, that is not enough to drop this little restaurant from a must on our list."

The Twenties

➤ 123 S Indiana Ave, Atlantic City I-08401-6813, United States

Bistro • Brunch • American • Breakfast

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"The location is excellent, one block from the beach and the boardwalk. This was THE hotel in its day (built in 1929). It has some many wonderful historic details left. The staff was very friendly and nice, and gave great local tips for restaurants and things to do. The room was clean and the bed was very comfortable. Be sure to take advantage of the rooftop bar!Looking at past reviews before we booked this hotel, we noticed many complaints regarding the lifts. I would like to clarify that in general, the lifts are not slow; they run at any other pace a lift from the 1929 would. These are not lighting fast like a modern skyscraper or building but like any older building. However, there is an issue right around check out time, as everyone is making their way to the lobby and the lifts are very crowded and it does indeed take a while to catch one with space in it. We only had our backpacks so we took the stairs after waiting ten minutes or so with no success. I know other hotels have solved this issue and it would behoove The Claridge to see how others hotels have solved this issue. Many guests are soured by this experience, which is a shame as this is a great hotel.The pool was refreshing but their staff are not pool and spa people and it shows. The water was quite cloudy and the pump needs adjusting as it is not powerful enough to circulate the water properly.Rooms: Room was very nice and the bed was super comfy.Safety: We walked around at night at, although we felt mostly safe, there are a lot of homeless people nearby sleeping on benches and in the park. Just be aware of your surrounding, like any city."