Restaurants that offer Pappardelle With Mushrooms

La Pizza La Pasta Eataly Silicon Valley

➤ 2855 Stevens Creek Blvd, Santa Clara, United States Of America

Meat • Pizza • Steak • Pasta

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"The steak and pasta weren't great. Maybe it's just me and Italian wooden-grilled steak tastes a but burnt on the outside but I wasn't impressed. The servers are AMAZING. In terms of staff this is the BEST place. Also the deserts were absolutely mind-blowing. The tiramisu and terra were just other-worldly tasty. Finally, it's pretty expensive. If steak was great for the price this would've been 5 stars. A dinner for 2 can easily get to ≈$120-140 if you have 3 courses and a cocktail. Overall, mixed feelings. Great place and vibe. Very attentive staff. Food could've been better for price for sure."

Limoncello Fresh Italian Kitchen

➤ 8245 W Sahara Ave, 89117-1804, Las Vegas, United States

Beer • Wine • Full • Italian

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"There are so many top-shelf Italian restaurants all over Vegas?Al Solito Posto (Tivoli Village), Don Vito?s (Southpoint Hotel), Esther?s Kitchen (Arts District), Aromi (Summerlin North) Allegro (Wynn Hotel). There?s also the hip subtly elegant Limoncello on west Sahara; its sprawling four-room interior, huge ceiling and fish market-style seafood display instantly captivate. Every time we?ve been there (at least five since it opened in November 2019), the food is finelyprepared?and it?s soulful too, thanks to Executive Chef Eric Gaitan from NYC. The eatery hit another home run last Friday night when we dined there with friends. Each entree more than delivered the goods?Homemade Lobster Ravioli (with alight brandy sauce), Pappardelle Bolognese, Penne Vodka Pollo Parmigiana?and our waiter was warm knowledgeable. Limoncello gets it right every time. We ended the meal on a sweet note?the Tiramisu Crème Brûlée were both dreamy?andheaded out into the summer Vegas rain, which definitely felt oddly wonderful to former Angelenos like us."

Nonna Osteria

➤ 401 S Alamo St,TX 78205, San Antonio, United States

Wine • Pasta • Cheese • Italian

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"This place is a for sure keeper. Some of the best Italian dishes I've ever had. Our server recommended that we talk with the wine steward to make our selection for a wine to pare with our meals. It turned out perfect. Started with the Tomini (Baked Goat cheese), shared a Mixed Greens salad, my wife ordered the Papardelle al Cinghiale with the Wild Boar and I had the Maltagliati with Ndujia Spicy Sausage. All the dishes were very well prepared and specialty pastas were perfect. We selected out side seating which was perfect, a little background music and were able to hold a conversation with out having to shalt. Service was very good and timing of servings was right on. Will definitely return soon..."

Luliano’s

➤ 7902 3rd Ave, 11209, Brooklyn, United States

Pizza • Lunch • Brunch • Coffee

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"This establishment is tastefully designed with great care. The atmosphere is very comfortable and pleasant. An added bonus is the coffee shop with delicious pastries, as well as the beautiful flowers from the adjoining flower shop. The staff is very friendly, welcoming, and polite. The prices are reasonable, the cookies are delicious, and the music is good."

Riviera Focacceria Italiana

➤ 3252 NE Buena Vista Blvd Suite 110 Miami, FL 33137, 33127-3706, United States

Tea • Fish • Pasta • Drinks

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"The guacamole is excellent. We ate outdoors on the sidewalk which was a pleasant experience. While the food is neither authentic nor gourmet, it is quite tasty and well prepared. Service is good and portions are generous. It's a fun environment."

Forno Rosso Italian Kitchen Bar

➤ 327 Gold Street Fort GreeneNY 11201, Brooklyn, United States

Wine • Pizza • Casual • Italian

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"I absolutely adore this restaurant. Their Italian brick oven pizza is by far the best I have had in New York. Along with the pizza, they offer a full menu of other delicious dishes. The restaurant also has a full bar and an impressive wine list. And don't forget about dessert - the coccole con Nutella (fried pizza dough with Nutella) is absolutely divine. Overall, the food is fantastic, the staff is friendly, and the prices are reasonable. I highly recommend this restaurant."

Amante

➤ 123 E 9th St, 90014, Los Angeles, United States

Meat • Pasta • Cheese • Italian

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"When I visited the restaurant, it didn't appear to be very busy, but there was a small party happening. The service was a bit lacking in efficiency, as when I sat at the bar, the bartender, who had a small ponytail, didn't give me a menu right away. He seemed to be taking care of everyone around me, but would skip over me each time he passed by. Just as I was about to leave, two friendly servers or perhaps other bartenders noticed me and finally gave me a menu. I followed my server's recommendation and tried the Calabresi Norgina pasta, which turned out to be delicious, creamy, and savory. The flavors blended together nicely, especially when paired with a red wine Chianti San. Overall, the food was excellent and I had a great time. The only downside was the bartender with the ponytail, but everything else was wonderful!"

Bottega Pizzeria

➤ 19420 N 59th AveAZ 85308, Glendale, United States

Pizza • Italian • Pizzeria • Bar-lounge

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"On a busy Saturday night we never felt rushed. Everyone was pleasant and inviting we felt very welcome even though it was our first time there. We both felt it was worth the long drive from Cave Creek. The shrimp were tender and the arrabiata sauce was just spicy enough. We'll return soon to try some other dishes. Oh, they have music on the patio."

Riva Cucina

➤ Heinz Avenue, Berkeley, 94710, United States Of America, 94710-2746

Food • Wine • Fish • Coffee

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"We crave a visit to Riva Cucina at least a couple of times each month. The food is always a highlight, and the staff members are incredibly welcoming and friendly. As pescatarians, we particularly enjoy their soups—honestly, I could survive on their soup alone—along with the fresh and vibrant salads and both vegetarian and fish dishes. We often order more than we can eat, knowing we’ll savor the leftovers later in the week. On nice days, the outdoor patio offers a peaceful and beautiful setting, although we do wish they'd make better use of the space heaters scattered around. One more thing to note is that this restaurant is a bit off the beaten path; parking is easy, it’s quiet, and even after years of visiting, it still feels like a hidden gem."

Scottadito Osteria Toscana

➤ 788 A Union Street Brooklyn, NY 11215, 11215-1333, United States

Soup • Pasta • Venues • Italian

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"We arrived at 4:30 pm for dinner. We were the only group in the restaurant and soon 3 other parities arrived. We had placed our orders for drinks and an appetizer and despite having placed our orders first we were served after 3 other tables. We also received our food after 2 other tables. They were very attentive to the other tables. Us not so much, They served us cold bread along with a cold sauce. I had to request warm bread three times The calamari and shrimpappetizer was nothing to write home about, the aioli was lacking. My Toscana pizzette was basicall a big cracker with fresh ricotta and truffles out of a brine... it was tasteless... the best thing I tried was the Italian Gravy was reallygood. We also ordered the red snapper that was we dont think was real. The mussels and octopus were missing in action and lacked flavor. The food was bland bland bland. The chicken casserole was delicious. We ordered cannoli gelato,cheesecake brownie. Not sure why they called it a cheesecake brownie... there was no cheesecake in it... but delicious."

Piccolo

➤ 1068 31st Street Northwest, Washington, 20566, United States Of America, 20007-4405, Washington, D.C.

Fish • Meat • Pasta • Coffee

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"We drove two hours for my husband's birthday brunch on Sunday. We had hoped to sit outdoors and watch the freighters go by. The outdoor patio was closed and that was sad since it was such a lovely day. This was not mentioned on their website. Our server, Tony was personable and perfect. He was the best thing about our dining experience. We won't be going back since the food was just fair and a disappointment. There were several choices but the fish was mushy, the beef and peppers were chewy, the eggs Benedict were overcooked, the bacon was too salty. The desserts were substandard. The peach cobbler was made with canned peaches, the eclairs and strudel were still frozen. My husband did like the waffles, roast beef, ham and breakfast sausages. Others had told us the food wasn't that great but we wanted to dine outdoors so we took a chance. We should have listened to our friends and family."

Via Trenta

➤ 3619 30th AveNY 11103, Astoria, United States

Wine • Fish • Pizza • Drinks

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"My wife and I had Easter Dinner here. It was my second time visiting this restaurant, the first time about years ago. I am always on the lookout for authentic Italian food in a neighborhood that used to have an abundance of fine Italian restaurants but is now in competition with pricier parts of the City for trendy and overpriced establishments that are here today and gone tomorrow and seem to cater to fashion models on starvation diets. Via Trenta provides consistently good Italian food at prices that are comparable to what you will pay in Manhattan or Brooklyn, but without the pretentiousness. The service is good without being overbearing and it’s a pleasure to be able to walk home without enduring traffic or subways. The atmosphere is inviting, causal without the hipster grunge. As someone who grew up on Italian cuisine, and who knows what he’s eating, I would recommend"

Cantina Di Napoli

➤ 19806 Wilmington, United States

Wine • Tapas • Coffee • Italian

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"very disappointed for the second time in order. a dish came out cool not even warm. the person who brought it to the table was not the one who took the order, but this is what she said, not sure what this is or who it is. it was manicotti. we had to send it back. we complained to this person who was not again the one who took our order, and her answer was that we are short staff and she rings only the sales. we were advised that timothy has gone to another restaurant and they are sent! since we are in layers of dinner, as a court had to go back, we saw two other tables complaining and we are so sad that you tell many. this what a favorite of them for a long time and we did give him a second chance, but two times in a series of problems means that we continue to expand in cafe and they should be a care for them. the people in wilmington are very well connected and the word is out that cantina di napoli is not what it was earlier. after leaving, we heard our server cursing from the cook! guess his tips were influenced by lack of continentality in the kitchen."

LaRina Pastificio Vino

➤ 387 Myrtle AveNY 11205, Brooklyn, United States

Pasta • Salad • Italian • Mediterranean

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"My best friend and I loved this place! We sat indoors at first, but the weather was lovely, so we moved to the outdoor backyard patio, which was very cute and green. The restaurant itself gives off a comforting, homey atmosphere. Moving on to the food, Ifound it interesting that some of their dishes stuck to traditional Italian cuisine, and some had unique elements! For example,the Fiori di Zucca (fried zucchini blossom) was as you'd expect crunchy, buttery, and stuffed with velvety cheese. TheAgnolotti was tender, and you could tell that the pasta was homemade; however, it came with a very earthy smokiness that I don'tthink is common in Italian dishes. In any case, their food is delicious. Most of all, their customer service is exceptional. Thehost and our waiter were terrific, and all staff embodied Italian hospitality. I love this place!"

Sandro's Italian

➤ 1496 Northern Blvd, Manhasset, United States Of America, 11030, MANHASSET

Full • Pizza • Italian • Bar-lounge

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"Our second visit to this gem and we’re afraid it was a fluke the first time was so amazing and delicious we ran back as soon as possible . The food is amazing and friendly service plenty of parking . This time was just as good if not better than the first amazing the sangria was delicious as well and gave us just the right buzz we needed . We hope to become regular visitors!"

Pino's

➤ 3800 S Tamiami Trl, Sarasota, United States

Pub • Wine • Pasta • Italian

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"Extremely good experience! Our food was delicious, although the choice is not as wide as some establishments, the selection is special. A little thing that made a huge impact on our party was the welcome we received. Our first time there on the recommendation of our friends who had been there several times previously. Our reserved table was not ready but the lady Maitre'd greeted us, explained the situation and suggested a complimentary glass wine at the bar. We didn't have to wait long before the table was ready and our waiter,Tomas, was really off a long and vivid description of the specials. He was very attentive, but not intrusive throughout our meal. Food was excellent and sufficient and we had a great time. We shall return!"

La Vigna

➤ 100-11 Metropolitan Avenue, 11375, Forest Hills, United States

Wine • Italian • Healthy • Bar-lounge

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"I had an unpleasant experience at La Vigna. I chose to visit based on their rating, which turned out to be quite misleading. I ordered a Branzino filet but was instead served a whole fish. When I mentioned this to the staff, they simply shrugged and offered no solution. My companion ordered the minestrone soup, which was overly salty and lacked any beans or vegetables. The chicken marsala main dish was also excessively salty. Unfortunately, this will be my first and last visit to La Vigna."

Luigi's Italian Restaurant Bar

➤ 434 Ridgedale Ave, 07936, East Hanover, US, United States

Pizza • Salad • Casual • Seafood

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"I ordered shrimp scampi. I wouldn't order it again. I couldn't taste any garlic which in my opinion should be the center if this dish. My fellow diners raved about their food and said its was excellent. The owner, Luigi came by and personally greetus and was very friendly. The staff was very friendly. I am sure if I ordered something else I would have been happier. Myfellow diners could not stop raving about their dinner."