"The restaurant's portion sizes are significantly smaller compared to places like Chima and Texas de Brazil. Overall, the experience cost us $61 per person, but unfortunately, it didn't meet our expectations. We found ourselves having to constantly ask for more meat. My mother was the only one at the table who wanted her meat cooked medium, and it took multiple requests to get it right. The rest of us received meat that was either undercooked or overcooked.
I had mentioned during our reservation that it was my mother's birthday. While she was getting food from the bar, I reminded our waiter and asked if we could get a dessert for her. He said it wouldn’t be a problem. Meanwhile, my husband was still waiting for his meat, and by the time we had all finished, he was still hoping for a few more pieces. The waiter kept insisting we order dessert, and we asked to wait until my husband had his meat. Despite this, two other waiters came over to push dessert on us after 20 minutes of waiting, and we still hadn’t seen any sign of the meat.
I was disappointed that this was supposed to be a special celebration for my mother. My husband remarked that we would never return. At $62 per person, it wasn’t worth it, especially since the espresso was cold. Even with an abundance of waitstaff attending to our table, the service felt disorganized, as they all seemed to be asking the same questions.
In contrast, we’ve had much better experiences at Chima and Texas de Brazil, where the prices are lower, the service is great, and the salad bar is twice as big. I can confidently say we will not be returning."
