"So sad. I have eaten at Wedgewood Pizza in Austintown and Boardman for 30 years, literally every month. I also used to have our work crew meet daily at the Austintown location and get slices throughout the summer. Fernando would almost always be there making pizza and checking the quality. What a great guy and awesome product he had. He always said never go down on your quality, and he proved it.Since he has been gone its been hit or miss, but just today took the cake. 18.25 for a half sheet half cheese and half pepperoni? Hey ill pay it, but when I get home and open the box, i notice something. The half with cheese only is so skimpy on cheese that half the pizza is just sauce! The pepperoni, skimpy as well. The crust edges were burnt as well, like it was rushed on high heat, which is funny, as we were the ONLY pizza done, and not many tickets on the ovens.What gives people? Do you really think in this economy, with all of the choices for pizza in the area, that you can just rest on your Reputation? This is NOT the same pizza Fernando worked so hard to create, and its just sad really, as it used to be the gold standard for the tri state area, but now it seems to be just another company with no quality standards."
