Salad • Lunch • Mexican • Italian
"Beautiful little place that has been a staple in the valley for 35 years. Still family owned and you can tell they truly care about their customers. The chef will usually come out when he gets a break and converse with guests to see how the food was. Many nights a pianist plays in the background while you eat. Food tastes homemade and amazing. As long as they remain open we will come here. Service: Dine in"
Wine • Pasta • Cheese • Italian
"The service and ambiance here was excellent. The menu was very well rounded. We got filet mignon and Royal Red Shrimp to share with salads, sauteed garlic mushrooms and baked potato. There were baskets of a variety of breads and two kinds of butter. Truffles were provided at the end of the meal. It was a beautiful dining experience!"
