"I have been hearing people rave about this place for years, so I had some fairly high expectations… The bread (ordered the roasted garlic) is good (fresh and fluffy), but not amazing like people state. The ribeye was cooked perfectly to my liking (rare), but it was not a good cut of meat. The garlic and mushroom topping was ok, the garlic was roasted well but the mushrooms were raw (not a big deal to me, just different). The veal Parmesan was over cooked (not an issue as my wife prefers it on the crispy side, but well past golden brown). The chicken alfredo was just ok… Now the positives: the aptmosphere is nice, our server was great, the house salad dressing is very very good, and the desserts (creme brûlée and bread pudding) were well above average. Overall the place was just ok, but once you factor in the price, I will probably not be going back. This could be attributed to my high expectations due to the overwhelming amount of positive reviews, but there are other restaurants that I enjoy more for the price point."