Phone: (+1)9542520091
Address: 2116 North Flamingo Road, Pembroke Pines, 33028, United States Of America
City: Pembroke Pines
Menu Dishes: 35
Reviews: 154
"We usually visit this restaurant with our kids about every couple of months, and the food is consistently fantastic. I especially adore the garlic rolls; they remind me of my childhood visits to Mario the Baker's. What sets these rolls apart is their unique texture: they're soft and doughy on the inside, slightly crispy on the outside, and soaked in olive oil and garlic. While the pizza may not be top-notch, it's still quite delicious. We've always experienced great service, and we appreciate the story behind the menu—how the owner supports the community and encourages his teenage employees to maintain good grades. During our last visit, we found an online coupon that gave us $5 off our meal. We will definitely return time and again!"
Full menu - 35 options
All prices are estimates on menu.
Pasta
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Alfredo Sauce
Creamy, rich sauce made with butter, cream, and Parmesan cheese, perfect for pasta or as a dipping sauce.
Baked Ravioli
Oven-baked ravioli stuffed with rich cheese and served with marinara sauce for a delightful, melty experience.
Bottle Wines
Baked
Lasagna
Layers of pasta, rich meat sauce, creamy béchamel, and melted cheese baked to perfection.
Eggplant Parmigiana
Breaded eggplant slices baked with marinara sauce and melted cheese.
Main Courses
Veal Cutlet menu
Tender veal cutlet, breaded and fried to golden perfection, served with fresh lemon wedges.
Pizza
Pepperoni Pizza
Classic pepperoni pizza with zesty tomato sauce and a generous layer of melted mozzarella cheese on a crisp crust.
John The Baked Inglenook Wines
Salads
Caesar Salad
Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese, and crunchy croutons.
Gorgonzola Salad
Mixed greens topped with creamy Gorgonzola cheese, crunchy walnuts, and sweet pears, drizzled with balsamic vinaigrette.
Entrées
Bruschetta Pizza
Toasted flatbread topped with tomato, basil, garlic, and mozzarella, drizzled with balsamic glaze.
Eggplant Rollatini
Rolled eggplant filled with ricotta cheese, baked in marinara sauce, and topped with melted mozzarella.
Dessert
Meat Dishes
Meatballs
Juicy meatballs simmered in rich tomato sauce with herbs, served with crusty bread for a hearty meal.
Al Forno*
Baked Ziti
Baked ziti with ricotta, mozzarella, and tomato sauce, oven-baked to perfection for a cheesy and savory Italian delight.
Hydration
International Tastes
Italian Combo
A delicious mix of Italian meats, cheeses, and fresh veggies on a freshly baked bread.
Veal & Beef Dishes
Veal Parmigiana
Breaded veal cutlet topped with tomato sauce and melted cheese, served over a bed of pasta.
Beef And Veal
Subs
Red Sauce Pizzas
Seafood
Shrimp Marinara
Shrimp Marinara: Succulent shrimp simmered in a rich tomato sauce with garlic, basil, and a hint of spice, served over al dente pasta.
Side Orders
Side Of Broccoli
Fresh steamed broccoli, lightly seasoned, and a wholesome addition to any meal.
Starters
Veal And Peppers
Tender veal slices sautéed with bell peppers in a savory sauce.
Coal Oven Delights
Homemade Meatball
A savory and tender meatball seasoned with herbs and spices, served with a rich tomato sauce.
Chicken Dishes
Chicken Parmigiana
Breaded chicken breast topped with marinara sauce and melted cheese, served with pasta.
Hot Italian Subs
Chicken Cutlet Sub
A crispy chicken cutlet served in a sub roll with lettuce, tomatoes, and a choice of sauces.
Hot Oven Hoagies
Marc
The Pizza and Garlic Rolls are the Best in South Florida. From a true pizza lover.
Address
Reviews
Michael
I fully enjoyed the fine food and great garlic rolls at John the Bakers. My wife and I plan to eat there often.
DiningGuide
I love the food, I come at least twice a week for dinner and sometimes for lunch. The staff is so friendly and John is usually there welcoming you to his place.
Hillary
This food is the best! My mother who is from New York always goes home bragging about the pizza and can't wait till she can come again for it! The garlic rolls are to die for. View menu
Janine
I heard so many good things about this place but when I finally went there what a disappointment. I was seated and no one came to my table to even take my order. Finally, after 15 minutes we got up and went to Macaroni Grill.
Scott
I don’t like going to a Pizza Joint where I order a pepperoni pizza and can’t find any on my pizza. I hate ordering a simple meatball parm sub. Where the meatballs aren’t made there. If this is what you crave, you’ll fit right in, otherwise bypass at all costs... On a 1-10, this is a 3...
Robert
Every year, we travel down from Maine to visit John The Baker restaurant. First of all, their garlic rolls are absolutely the best I've ever had. My wife and I really enjoy their carefully selected Italian wines, and we both adore the lasagna—there's none better! The service is excellent as well. Whenever we mention going to John The Baker's to the kids, they always get excited about it. Keep up the great work, everyone! View menu
Thomas
I absolutely love the pizza and garlic rolls! I dined there yesterday with my one-and-a-half-year-old daughter, and she enjoyed it just as much! I appreciate that John uses fresh ingredients, never microwaves anything, and always treats his customers well. Tuesday is pizza night, with pizzas priced at just $7.99, making it a fantastic deal for the whole family! The homemade desserts are simply the best! If you’re a fan of Italian cuisine, this is the place to be! You'll definitely want to come back and share the experience with your friends—I just did!
Laboratoire
We went to this place after I found it on DiningGuide, and we were very satisfied. The garlic rolls rank up there with the best I've ever had (no exaggeration). I think I'd come back again just for them. The pasta fagioli was pretty good. The pizza was tasty for sure, but not the best pizza I've ever had. It was a good meal, and the service was outstanding. Our waitress was very friendly and helpful, and she did her best for us. The atmosphere is very slightly above your average pizza joint. It's a bit more open than usual, and everyone sits together in one main room for a louder, more lively atmosphere. We had a good time, and I'd recommend this place to others to try. Enjoy!
Mark
We usually visit this restaurant with our kids about every couple of months, and the food is consistently fantastic. I especially adore the garlic rolls; they remind me of my childhood visits to Mario the Baker's. What sets these rolls apart is their unique texture: they're soft and doughy on the inside, slightly crispy on the outside, and soaked in olive oil and garlic. While the pizza may not be top-notch, it's still quite delicious. We've always experienced great service, and we appreciate the story behind the menu—how the owner supports the community and encourages his teenage employees to maintain good grades. During our last visit, we found an online coupon that gave us $5 off our meal... View menu
Categories
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
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Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
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Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
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Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
Amenities
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Takeout
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Caterer
- menu
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No Smoking
- menu
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Families With Children
