"I came for the lumpia, but I will definitely keep coming back for the ube panna cotta! It was the highlight of our meal. The lumpia was perfectly crisp with a light, delicate wrapper, and I appreciated the filling of pork and shrimp. It's a great appetizer to share among 2 to 4 people. The chicken adobo was tasty, served in a rich, thick sauce that I really enjoyed. However, the chicken pieces were cut oddly, making it difficult to avoid getting bone fragments in each bite. It paired wonderfully with the garlic rice. The pancit sitanghon was delicious, loaded with fresh, crunchy vegetables. Make sure not to miss dessert—it was fantastic! The prices were reasonable for two entrées, two sodas, an appetizer, and dessert. They also offer freshly baked pan de sal and jars of garlic sardines to take home. Our server, Lot, was very sweet, and other staff members stopped by to check on us throughout our meal. The warm and inviting Filipino hospitality was definitely evident here. Thank you, Hong Ning!"