Creamy peanut butter filling on a graham cracker crust, topped with chocolate drizzle and whipped cream.
Beer • Wine • Dining • Seafood
"we went to silvester, and they had a holiday menu, and the options were absolutely terrible and the prices were more expensive than the regular menu. when we got our food and started eating it, it wasn't even good. we have often gone to this place, and that was a great disappointment for us."
Full • Pizza • American • Bar-lounge
"We attended the Four Roses Bourbon 5 course dinner. It was our first food experience at the Grove as we’ve only attended comedy shows in the past. What a lovely evening!! It started with an Old Fashioned with a beautiful rose ice cube then a presentation from Four Roses providing the history of the bourbon along with a delicious bourbon flight. The food was beautifully presented with delicious flavors in each course. The wait staff and the ladies at the welcome desk were so friendly and professional. The chef also came out to present each course with a description of what went into each dish behind the scenes. He also offered a tour of their kitchen. We can’t say enough good things about our experience. We will definitely be back! Thank you for a wonderful event!!!"
Steak • Drinks • Burgers • Sandwiches
"I rated 3 and my boyfriend rated 4 stars. We both ordered filet mignon. He got the mashed potatoes and I got the green beans. We also got the famous shrimp cocktail. Compliment sandwich here… the sides were very tasty and not overly done with oil or butter. The rolls were good with lots of butter. I really enjoyed the shrimp cocktail, but you MUST be a fan of horseradish. My boyfriend did not like it at all, but he dislikes horseradish. The cocktail sauce had a quick sharp bite to it, so get ready. I gave Harry and Izzy’s 3 stars because I am a steak snob. I love to cook and rarely eat out because I make things the way I like. I ordered a medium rare steak. For over $50, I would have expected it to be correctly cooked. It was well done and not good. In my opinion, a well done steak is a great way to ruin a steak. My boyfriend likes his steak burnt to a crisp and he liked it. He thought it had a lot of flavor. The waitress did send the manager over, but I’m not into giving a second chance on a first impression with food. The atmosphere was nice. I had a very good Cabernet Sauvignon (I got the Justin, Paso Rubles). I don’t think I will eat here again unless I have gift card."
Pizza • Steak • Seafood • American
"Our waitress could have not been more helpful, she was the BEST!! Tall w/ dark brown, longer hair, forgetting her name. She was wonderful, knew the menu and what each item was perfectly !! Food was good, my prime ribeye had quite a bit of fat on it, which was surprising for the pricetag, but flavorful, feel like 1/4 of the steak got wasted (and I usually don't mind some fat). Was not quite expecting to spend $171 on a Sunday lunch, but it is what it is. Prices have increased dramatically since here last pre-covid, but prices are crazy everywhere. Celebrating, so 3 of us split 2 desserts. I would return, but cannot afford to eat here very often at this newer price point."
Steak • Italian • Seafood • American
"Stone Creek was fabulous. We were celebrating my husbands birthday. Landis our server was a rock star. We had some amazing food. My husband had the gnochi. It was incredible. Also, Antonio who was a bar tender personally came over and suggested a bottle of wine instead of singles glasses due to Monday half priced bottles. Landis served us well. He made great recommendations. The environment was lovely. Overall, stone creek was lovely!"
Steak • American • Desserts • Chocolate
"This clip of Smyrna has become one of our favorite spots since we arrived here. The food is prepared with care and creativity, going slightly beyond the usual offerings, but the chefs clearly know what they’re doing. Don’t hesitate to challenge them with your preferences, but definitely don’t forget to try the frits (and the dipping sauce)! They have all the traditional items you would expect, but the specials are always worth checking out. Their selection of beer, wine, and spirits is extensive, albeit on the pricier side. The seating is cozy, and there are also covered outdoor seats available. Eleanor’s is a must-visit for adults—it's dark and private, making it a really cool place to unwind. Be sure to save room for dessert; you won’t regret it. The chocolate chip cookies are a standout! They even made a special whisper cake for a birthday celebration that my wife threw for me."
Bars • Steak • Chicken • American
"All was right except because it it low light... we were sat at a booth and did not realize that the booth seat had food on it. Yep, I sat in something that was not noted until we were on our way out of the restaurant: Seats were not checked for food and it was not visible when sitting due to the low light so we ruined a light pair of shorts. Stopped on our way out to buy a stain stick but getting on a plane the next morning we had no choice to clean except spot clean. It looks like these shorts are toast."
Soup • Coffee • American • Breakfast-brunch
"We have been to Wellington multiple times and never had a bad experience. Yesterday was a different story poor Jordan who was very friendly was overwhelmed because the room was full and she was the only waitress and she was also the hostess so we understand why she was so busy. Our appetizer was overly salty the fried artichoke hearts the meals came out at four separate times my plate of $42 sirloin steak was cold when I complained she took it back and brought it back lukewarm I couldn't even eat it they did take it off the bill though. The food was still salty. my daughter got the pulled pork sandwich ask for barbecue sauce which came 20 minutes later. My wife's meal was good she got the sirloin with lobster risotto my son ate his hamburger it seems like mine was the only real issue the service was slow but understandable as one person with a full room has a lot to do. Again that was my first bad experience at Wellington's not quite enough to cross it off the list but enough to make me think twice about returning. If the food and service are going to be like it was yesterday I would not recommend it to anyone but on prior experience and past visits I would certainly recommend it I don't know if yesterday was just a bad day for the kitchen or if that's their new normal."
Salad • Lunch • Seafood • Barbecue
"Don’t get me wrong; whatever we ordered was always delicious. So when my son said he wanted to come here last week, I agreed since it had been so long. Upon arriving, I realized I couldn’t remember what my ex and I usually ordered, so I decided to go with my instincts and ordered a burger. Wow. I've eaten my fair share of burgers from various places, but I can confidently say that Tulsa Ribs serves the best burgers I've ever had—better than Five Guys, Islands, Red Robin, or Fat Burger. The flavor was indescribable; it was like heaven on a bun. Usually, I barely take the time to savor my meals, but this burger was so good that I actually enjoyed each bite. I even told my son how much I loved it. My son, who is nine, often comes here with his mom. He usually orders his favorite, boneless beef, and he enjoyed his meal as well. The cornbread was fantastic and the Tulsa fries are truly unique—you can’t find anything like them anywhere else. I will definitely be returning, but just for that burger. I can't stress enough how delicious it was. I ordered it medium, and I wish I had taken a picture to capture the moment. Next time, I promise to snap some photos!"
Sushi • Mexican • Asiatic • Seafood
"I had a reservation for 11:30 AM and arrived at 11:28 AM. I waited for someone to come to the desk for about five minutes. The hostess who greeted me was nice and friendly. My guest arrived shortly after and the hostess gave us the choice of where to sit. Our server came quickly and took our drink orders. The drinks were brought promptly and we placed our food order - calamari and French onion soup. We were served bread before the appetizers, which was warm and delicious. Unfortunately, the calamari was not up to its usual standard - it was lukewarm and chewy. Despite this, the overall food was delicious and I will give them another chance. The service from the hostess and server was excellent. However, the floor was slippery and needed mopping. I will definitely be back."
Bars • Wings • Seafood • Chicken
"Very nice restaurant right on the beach. They have indoor and outdoor seating. There are indoor and outdoor bars. We sat at the outdoor bar during Happy Hour (3-7) and also ate there. The outdoor view of the ocean was great. The bar staff was attentive and took our orders quickly. Our food came out quickly and was hot as expected. The stuffed flounder was very good, although the mashed potatoes were cafeteria like. The flat bread shrimp scampi was also good. We had Key Lime Pie for dessert and were a little disappointed. It has a fair taste, but the wiped cream seemed to be out of a can. Maybe fresh made would be better. Definitely worth a stop when on Hutchinson Island. The price was fair for the portions and for being right on the beach."
Seafood • American • Bar-lounge • Ribeye Steak
"We had the smoked salmon fettuccine and halibut and chips. Both were very good. Pasta was a little too al dente and the alfredo was a bit thin, but still the flavors were on point. Halibut was perfectly fried and the shoestring fries were hot and crispy. The pineapple whiskey sour was one of the most refreshing cocktails I’ve had in a long time. The ginger lemon drop was smooth and sweet. Definitely will be back for more."
Pubs • Pizza • American • Vegetarian Friendly
"We had a reservations for 5:45 and was seated right away. We were going across the street for a movie that started at 7:10. My husband ordered the rib special and I ordered a side salad. After 30 minutes we asked about our food because we didn't want to be late to the movie. We waited 15 more minutes for our food and had to shove it down our throat so we weren't late to the movie. Didn't make for an enjoyable dinner when we felt rushed to eat. My husband got a cream soda and it wasn't very good so he switched to a root beer. Wasn't as good as in the past."
Pubs • Pizza • American • Pizzeria
"We went there for dinner before taking the Ghost Tour. We were greeted by smiles as if we were old friends even though it was our first visit. The place has a cool history in that it was once a speakeasy and a place where moonshine was made and sold. Our waiter was so much fun! Not only did we get great service but after dinner he gave us a quick tour and showed us the tunnel (now closed off) where a few mason jars still sit on the dusty shelves. He even posed for a couple of photos. As for the food we had an appetizer of pretzels and beer cheese. Our guests said it was an good as any they’d had in London. Our salads were fresh and when my friend asked for hers to be made a specific way her request was quickly and correctly accomendated. The salmon my husband and I split was moist and delicious and we were offered several good substitute side dishes to accommodate our garlic and onion allergies. All in all we had an awesome visit and plan to return to Pack’s Tavern next time we visit Asheville."
Sushi • Kebab • Seafood • Asiatic
"I ordered a 12” sub and cheese (and bacon) fries thru DoorDash from sub masters. Overall the sub WAS tasty BUT I paid extra for banana peppers and had 4 peppers on the entire sub. The cheese fries had cold cheese and whole slices of bacon slapped on top. I tried calling to make the workers aware of such. The owner responded “well we’ve done this the same way for 30 years and everyone else likes it.” I mean if you enjoy ordering hot food and having to throw it in your own oven I guess…to each their own right? Unprofessional when constructive criticism is provided from customers and the food was not up to par for half of my order. Didn’t want to put this review but after speaking to the owner? I had to."
Ribs • Vegan • American • Sandwiches
"We discovered Wellington’s by chance while waiting to tour the Capital Building, as it’s conveniently located right across the street. What a great find! The building is stunning, the decor is fabulous, the service is outstanding, and the food is delightful. Our waiter was fantastic and provided us with excellent care. We tried the lobster grilled cheese, which was amazing, along with brussel sprouts and fries. I highly recommend the grilled cheese! We will definitely return for dinner at this place."
Bars • Pasta • Seafood • American
"Having been to the Soggy Dollar Bar in the BVI a number of times, I can say that Pusserâs Painkillers are not as good as the original. At least they use Pusserâs Rum. The food at Pusserâs was okay, nothing special. It has a nice atmosphere but is very loud. Unfortunately the service was very poor. Our waitress was very nice but Iâm guessing she had too many table to wait on. They are hiring so probably short wait and kitchen staff. Based on our experience we wonât be going back. Just nothing special."
Full • Italian • American • Breakfast
"This was my Husband and I's first time visiting Boulder Creek. We have been to a lot of the other Cunningham properties and always have a great experience. Our server was super attentive and very nice. I ordered the French Onion soup to start. It was delicious. The bread and the oil he brought out was very tasty too. I ordered the Crab Crusted Walleye w/ Spinach Parmesan Risotto. It was very good. I especially liked the crab crust on the outside of the fish. Almost like a crab cake. For dessert we got the Crème Brulee. It was heaven!!! We will definitely come back."
Full • Wine • Grill • American
"As usual, I am so excited to dig in when my meal comes, that I forget to take photos to share. My dining experience is always the most anyone can hope for at Juniper Grill. Our waiter Jack was attentive and ensured that our experience was pleasant and flowed with ease. The Ahi Tuna Wonton: the tuna was seared perfectly and was paired nicely with cabbage spicy sauce. My only complaint was they were difficult to eat. Once you bite into it, it crumbled into little bits. My dining companion ordered the Smokehouse Platter. The meat was tender and flavor filled. I had the 8oz Filet Mignon, Medium rare. JG is one of only a few places to get that right. The chefs here know what they're doing. We didn't notice the one little hiccup once our dishes came to the table. It was addressed immediately and we were surprised there was an issue. We're forgiving people, and, it did not affect our rating of the evening. I've been to JG many times, this was my companion's first visit. We're already planning to return in the near future. Juniper Grill is worthy of every star we gave them."
Bars • Steak • Coffee • Seafood
"I love Watercolour. Great view overlooking Clearwater Bay. Weekend nights has live music. Food is very good. About the only down points I would give is the temperature of the restaurant. It was a little chilly. I was OK, but I like cool indoor temps. Other people did complain. I'll maybe try to get an outside table next time."