Pear Pear
Siena

Siena

5600 Post Road, East Greenwich, United States Of America, 02818

Full • Wine • Italian • Chicken


"Always a great meal! The food is fantastic. The chefs are qualified culinary flavors. If you don't like the meal, something is wrong with you. If Applebee's or Olive Garden Your regular places are, this place is not for you. Although you are welcome to learn what qualified chefs and bakers can do. Amazing. I had the Bonsanto(? I cannot remember the names very good beef short rib), simply melted in the mouth full of taste and a creamy risotto that fills your mouth like a warm blanket. A bite and you know you're in the right place. My fiancée had the special, fillet again mignon, amazing. A steak is over the oven. It was so delicate that you could cut it with a fork. Cooked for perfection with a unique sweet potato layer underneath. Always a great meal. With excellent knowledge and professional staff. Our waitress remembered the special thing about the highest detail and sold practically how it was prepared. Then there was desert. Again amazing. The cooks have won national prices and you can really say the difference in the bakery. I'm sorry, can't remember the name, but it was Pecan cake? See photo. That's how happiness tastes. The cakes are unlike anything in Rhode Island, very refined and elegant not a bashing of sugar and taste, but a wave of layers that inspire your taste buds as you eat the cake. A healthy portion safe, but still worth getting yourself. This cake you want to share. Well done, Sienna! Well done!"

The Fed

The Fed

15 S Main St, 48346, Clarkston, United States

Vegan • Tapas • Burgers • American


"Review of The Fed Restaurant, Clarkston, MI The Fed, nestled in the heart of Clarkston, is a dining establishment that intertwines history and contemporary ambiance. One cannot help but admire the charm of the retained original vault, which adds a distinctive touch to the restaurant 's aesthetic. This vintage element coupled with the modern décor crafts an inviting atmosphere, promising a memorable experience for diners. However, a restaurant is not solely about its ambiance; it 's the culmination of service, food, and atmosphere. On this front, there were areas where The Fed faltered during our visit. Service, often the backbone of a dining experience, left much to be desired. Despite being first-timers eager to explore their offerings, our waitress checked on us a mere two times. Such infrequent attention does leave patrons, especially those new to the establishment, feeling somewhat neglected. The culinary journey was a mixed bag. On one hand, the shrimp alfredo was presented well, but the accompanying bread was a letdown. Burnt not once, but twice, it detracted from the overall enjoyment of the dish. This oversight raises concerns about the consistency in the kitchen. The salmon, though decently prepared, was overshadowed by sauces that didn 't quite hit the mark on flavor. Further attention to detail was needed in the upkeep of the establishment itself. In a setting that markets itself as more upscale in the Clarkston dining scene, burnt-out light bulbs in multiple fixtures seemed out of place. Such a simple oversight can influence the overall perception of the venue. Considering the price point of $125 for our meal, the expectations were naturally elevated. While The Fed offers an intriguing atmosphere and shows potential, the dining experience was inconsistent. A little more attention to detail, both in service and culinary execution, would go a long way in elevating the establishment to its perceived stature. Would we return? Perhaps, in hopes of a more consistent experience. But for now, The Fed left us with mixed feelings."