"The food was incredibly delicious, but the service left something to be desired. We started with arancini (thanks to the waitress who condescendingly corrected my pronunciation) and fontina flatbread. The arancini were delightfully light, while the flatbread was just an average small pizza. The entrees, however, were much better: the pappardelle al ragu was like a warm, savory embrace. The highlight of the evening was the spaghetti al granchio, which featured black spaghetti with crab meat that was expertly seasoned and truly a feast for the senses. Unfortunately, the service was slow, even though the restaurant was only half full for most of our meal (it’s a cozy spot). My dining companion described the staff's attitude as a mix of heightened obliviousness."
