"With a few changes, this could be a really good Italian dining spot. The pasta was al dente, the marinara sauce was really good. However, the addition of RAW, minced garlic in EVERYTHING (except salad) was most unwelcome. Raw garlic is nasty. It should be well roasted before being added to anything else that has been cooked. Either that or serve it on the side. The gnocci my husband ordered was gummy. The pesto sauce tasted like it contained mint. Weird. The fresh made bread was typical sliced Italian bread, not so fresh. Infused olive oil on the table was nice. On the up side, the restaurant was clean, the service was attentive and efficient. Wine and beer choices are very limited. This restaurant is fairly new, so some slack must be given, however, significant changes should be made."