"Went on a Monday evening and we were seated and waited on by Chef Ma himself, plus he put on his Iron Chef gear and took photos with our son! The food is so good, fresh veggies and herbs, fun presentations, and totally reasonable prices. He was managing about three full tables plus the takeout orders with just a sous chef. Kind of an odd looking setup bc it used to be a Mexican restaurant, but otherwise this is equally about the perfect food and the inviting experience."
