Perrier Jouet
Delphi Greek Cuisine

Delphi Greek Cuisine

Westwood Boulevard, Los Angeles, 90024, United States Of America

Soup • Greek • Ice Cream • Breakfast


"Your culinary journey begins with light, fluffy baked bread served in a napkin-lined basket, accompanied by creamy butter in a cobalt blue glass bowl, reminiscent of the restaurant’s candle holders. A friendly server eagerly presents a variety of delectable Greek dishes and wines to suit any mood. We kicked off our meal with the house’s signature vegetarian dolmades, which are tender grape leaves wrapped around a savory mixture of rice, onions, and herbs, drizzled with a zesty lemon sauce and garnished with fresh parsley. A garden salad complemented the dolmades, featuring crisp vegetables like vine-ripened tomatoes, crunchy cucumber, sweet bell pepper strips, and colorful red onion. Next, we indulged in Avgolemono soup, my personal favorite Greek dish. This comforting soup combines chicken broth with chopped egg, fluffy rice, and lemon juice, all beautifully garnished with parsley leaves. I could easily eat this for every meal! Then came the iconic gyro sandwich. Delphi Greek Cuisine’s simple yet effective preparation highlights the quality and freshness of the ingredients. You can choose between beef, chicken, or lamb, and each option comes with a small garden salad, chips, or a bowl of avgolemono soup. We always opt for the lamb, which is tender and juicy with every bite, complemented by sliced tomatoes, red onion, and a cool, creamy tzatziki sauce. Our attentive server recommended a lovely Cabernet to pair with our meal, which proved to be an excellent choice. When we tried the Moussaka, we were instantly captivated. This delightful dish features layers of meat and thin-sliced eggplant harmoniously combined with a rich tomato sauce, fresh herbs, and juicy flavors that create a celebratory moment for our taste buds. The beautifully presented casserole was served with steamed vegetables and rice, easily satisfying our appetite for authentic Greek cuisine. Delphi Greek Cuisine is a must-visit, offering consistently delicious dishes, warm service from the staff, and a cozy atmosphere. **ESTABLISHMENT DECOR:** The inviting sidewalk entrance leads you into a dining room decorated in soothing cobalt blue, with eclectic decor elements thoughtfully positioned throughout the space. The restaurant features cozy tables and ample room for comfort. **FOOD DRINK:** Delphi Greek Cuisine consistently delivers high-quality dishes and wines that keep us coming back for more. **LOCATION:** Stand at 1383 Westwood Boulevard, Los Angeles, CA 90024, where the restaurant was rooted since 1985. **HOURS:** The restaurant is open daily, serving breakfast from 8:30 to 11:00 a.m., lunch from 11:00 a.m. to 4:00 p.m., and dinner until 11:00 p.m. **SERVICE STAFF:** One of the highlights of returning to Delphi is the attentive service. The staff is always cheerful and eager to make your visit enjoyable. **PRICE POINT:** The prices are reasonable for the high-quality Greek cuisine they offer. **CORKAGE FEE:** $13 per 750ml bottle. **CONTACT INFO:** Phone: (310) 478-2900, Website: [link here]. **PARKING:** Street parking is available in front and along the side streets, and we’ve frequently found convenient parking on-site. **PRICING:** Our wine was priced at $35 a bottle, the gyro sandwiches at $8.99 (including a choice of side), the vegetarian dolmades at a reasonable $6.99, and the standout Moussaka entree at $14.99."

Antica Osteria

Antica Osteria

2311 Bissonnet Street Houston, TX 77005, 77005-1597, United States

Tea • Wine • Meat • Italian


"This is a pretty easy 4 star restaurant. Service is very attentive, their food is above average, and the atmosphere is what many people come for. Parking is basically valet only, unless you park in the neighborhood and walk at least 1 block. I recommend reservations for any groups of 3 or more on most nights. For two, you can usually get seated sans reservations within 15 mins, if not immediately. On a recent visit, I came on a very busy evening and had limited seating options, even though I had reservations. It was either the rear of the back building (which was very loud) or the space between the buildings which is a high traffic area (which is chilly on cold nights even though they have a small fire pit against the back wall). It took a while for the food to arrive, so luckily servers brought out 2 plates of their regular bread/butter, and 1 plate of bruschetta. The bread/butter is good by itself, but the bruschetta with red bell peppers is even better. Since I was in a rush, I just ordered 1 soup and 2 entrees. Minestrone Soup pretty simple soup and its a fairly small portion. I didn't really think this soup was anything special. My least favorite item ordered. Fettuccine Alfredo with shrimp If you like fettuccine, this is a pretty good version with 4 jumbo grilled shrimp. It is a lot of noodles though and basically a 2 dimensional dish. Chicken Parmesan great dish with a nice sized, freshly breaded chicken breast, delicious red sauce and melted white cheese. They bring out fresh Parmesan cheese as well. The perfectly cooked steamed veggies made this dish easily the best one that I ordered."

Bob's Steak And Chop House Austin

Bob's Steak And Chop House Austin

301 Lavaca Street, Austin, 78701, United States Of America

Steak • Seafood • American • Steakhouse


"This year,  we decided to do something a little nontraditional for Thanksgiving and go out for dinner. It was our daughter's recommendation to visit Bob's, and I am very happy and proud to report that we could not have chosen a better place to celebrate the holiday. We actually arrived about 20 minutes early for our reservation, but were shown right to our table.  Although I am sure this isn't the case during a non-holiday weekend during peak hours. Upon first walking in, the dining room seemed extremely dark, but it shouldn't be much of a surprise as it was mid-afternoon when we arrived. However, shortly after being seated, the lighting seemed very natural. Our waiter was warm, friendly and very attentive.  He offered honest, on point answers to every question asked, and was eager to make a recommendation when asked.  He never seemed overly rushed, and took the time to joke and cajole. The menu is an efficient single page, unlike some establishments that have pages and pages of things, trying to have a full menu of steaks,  a whole menu of seafood, menu of pasta, chicken, and Mexican. Bob's menu is simple and complete with a great selection of signature steaks, several appetizer choices, and a few seafood dishes to balance things out. Tuna tartar and fried lobster were chosen as appetizers, and when they arrived, I knew that we were in for something special. The tuna was soft and mild with an extremely fresh taste.  The fried lobster was light and crispy and perfectly breaded, and was served a mild buttery sauce on the side. The wait for our entrees was not too long and everything delivered was finely plated. Waygu medallions with seared scallops,  blackened redfish with risotto, rack of lamb, and a 45-day dry aged steak were our entrees and I simply do not have adequate works to describe the joy experienced in every single bite. Side dished seem to be an afterthought at many places, but not here.nd whatever you do, you simply must have their signature carrot, Moving on to dessert, carrot cake, pumpkin cheesecake, and creme brulee were wonderfully prepared, but I must say everyone at the table was a bit jealous of my bread pudding. When you are looking for your next special evening out, please give Bob's your consideration.  Everything we encountered was top notch and I am confident you will find it so too"