Fish • Meat • Steak • Peruvian
"Tried this place because it's different. I can't get enough of the bread and green sauce (think creamy chimichurri). The Mixto ceviche was fantastic even though I don't love calamari or octopus (the level of tartness is very high, much like Frontera's original). We are pescetarians and there were numerous options for us. The steak served to the gentleman next to me smelled fabulously seasoned. I'm not sure why this hasn't become a super hot spot. It was only sort of busy when we went and other reviewers have indicated the same. Oh the ceviche portion is also generous so when you see the price don't be turned off thinking you're not going to get a value"
Full • Basque • Spanish • Mediterranean
"Oh my god the sangria gods left their recipe in the hands of these people. I don't care if your a big drinker or not the white wine sangria is the BEST. Everything that followed had tough competition with the carafe of goodness. We had squid in squid ink. How many times can you murmur under your breath yes please. The octopus was tender and garlic shrimp delicious. Our mains were the scallops in a sherry sauce. It was really good but I preferred shrimp in green sauce. We also got a mixed paella. This may be my only complaint. It was served in a non stick skillet. It was crispy as asked but where is the paella pan. The deserts rocked and free desert drink came next. If I was ever too have a food induced coma. One that brings me back to Madrid, Pamplona Toledo this was it. I will definitely come back if for nothing more then the sangria carafe. Thanks for amazing meal."
