Tender, juicy, and perfectly cooked small cut of filet mignon, known for its delicate flavor and buttery texture.
Full • Steak • Seafood • Steakhouse
"I want to begin by saying how amazing this experience was! My mother wanted to celebrate the Mother's Day on the following day, after all the madness of the actual vacation around the city. I have a reservation and some special requests with the table setup that came wonderful. The roof terrace with the pool in the center is a beautiful touch. Connor our server phenomenically with its expertise and presentation of menu items and drinks along with recommendations. Joe the manager was very friendly and checked at once during the meal to ensure quality and the food was top notch! We had steak with Chilean Seabass, who tasted perfection. Very recommended and we will be here again for special occasions beautiful nights outside! On another note my mother felt rebellious after a few drinks and wanted to walk up the pool. The flat pool is more to go for show and off-limit limits for people due to a liability of possibly injuries. You will be asked to go when you go in. My mother went through twice before we kindly got a warning about not doing it again. We apologize for the end of the night Stunt and we will not do it again. We had a night to remember, thank you for a nice evening and friendly service Dominicks Steakhouse!"
Tea • Steak • Seafood • Italian
"This restaurant is so pretty inside and you also have an option of the outdoor patio seating. The food was awesome and worth the price. Delicious Sangria! Definitely coming back!"
Full • Wine • Steak • Steakhouse
"Great food. Excellent service. Just what you would expect. So, let me mention a couple things about my experience you might find informative: 1. Some tables are better (more intimate, not as spacious) than others, depending on the atmosphere you prefer. Wesat in a nice private corner that quickly became loud and uncomfortably crowded once a large party sat next to us. What wascozy, quickly became ?ugh!? 2. Dress code strictly enforced. I saw them refused to seat someone who appeared to be a Charlotteballplayer because he was wearing a jersey. 3. The bread wasn?t good too salty and bad texture. The bread is usually the firstthing you try. Luckily we gave it a chance beyond the bread because everything else was great. 4. The menu is not kid/familyfriendly. Bring your kid only if they have an evolved palate."
Pizza • Asian • Seafood • Californian
"Everything was great EXCEPT for the meal. Everything except the cold salad section was below average. The seafood was well overcooked but for the shrimp. Sadly, Friday nights are boasted as a Seafood Buffet yet 99% of the seafood was essentially not enjoyable to eat. Crab claws were either very old, over frozen and or steamed or boiled way too long. You could not get the meat off the bone. It was embarrassing trying. All other proteins except the carne asada for the tacos were too tough to chew on. Even the slider patty was tough and bread hard. There must be a better way. Right? The price is not at all fair for the quality food served. No way. No how."
Steak • Venues • Coffee • Seafood
"Although Wildfire is a mainstay in my book, it definitely has slipped in terms of service and ambiance. After making a reservation and having to confirm twice, our party of 8 was seated 30 minutes late, and then had to wait another 10 minutes for a waiter to show up. Drinks were mediocre, and we had to hurry dinner to make our show. Food was definitely good, but overall service was on caliber of a Texas Roadhouse, not a Lettuce Entertain You Enterprise. They need to pick up their game for me to keep coming. Too many other options at this price to get better service with equal food."
Grill • American
Steak • Drinks • Seafood • American
"I have always loved 1000 north, it’s my favorite restaurant in south Florida. My family comes down to Florida a lot in the winter. However I am pretty disappointed the prices sky rocketed 50 percent. The food and service are great. However , a dinner for two shouldn’t cost $500 for an appetizer each, main course, 2 sides and drinks. Our bill was double from what it used to be last year… when we come here all the time. I understand prices went up everywhere due to inflation, but I haven’t seen any other high end restaurants increase prices as much as this one has and my family fine dines all the time. Very very disappointed."
Fish • Steak • Coffee • Seafood
"My hubby wanted a steak for his big birthday and I immediately thought of Wildfire in Lincolnshire! It did not disappoint and we enjoyed the ambience, the exemplary service from Angelina, and the incredible food! We shared a garden salad with red wine vinaigrette for me and balsamic for my husband. It was served with onion rolls and whipped butter. The salad was fresh and served on chilled plates with plenty of dressing on the side. My husband order the NY strip with a baked potato and I had the petite filet with horseradish crust and a loaded baked potato. We did not feel rushed and the atmosphere was lovely. Our water glasses were never empty and the service was attentive without being overbearing. The steaks were cooked perfectly and the baked potatoes were huge and tasty. Our server even brought us a complimentary brownie with a candle for my husband's birthday! We enjoyed every bite and the overall experience. If you're looking for a place that will wow you with amazing food and awesome service, check out Wildfire! You will not be disappointed. Reservations are highly recommended too!"
Steak • Seafood • Mexican • Fast Food
"Well… let’s just say when we walked up to the restaurant the ambiance was stunning. When we walked in and said I have a reservation for two at 6 they said I don’t see you on my list. When I showed them my confirmation number, wow, they said oh I see it . They sat us at the most uncomfortable table I’ve ever been at because the springs were broken and sagging. Maybe the manager should sit at each table before they seat anyone. The appetizers were good but compared to the places we’ve been it is still at the bottom so far. The main courses come out and even Tabbie says her mom’s food has more flavor. . We wanted to try dessert but the service was so sporadic we gave up. The only thing they did in a timely manner was take our money."
Steak • Drinks • Italian • Seafood
"I must say, WOW is the only word that comes to mind from the moment you step inside the door at Luciano's. It is truly outstanding and top-notch! I enjoyed every bite, from the delicious bread, wine, salad, entree, and dessert. As a trained chef, I can confidently say that the Salmon Oscar was the best salmon I have ever had. It was out of this world! The fresh pasta is also a must-try. It was my birthday, and I was treated to a delightful tiramisu. My husband loved his steak and Limoncello as well. I am amazed and eagerly looking forward to my next dining experience at Luciano's!"
Vegan • Diners • Coffee • American
"This is one of my favorite places to eat. During my last visit I wanted a Ruben sandwich but I didn't see it on the menu. My server pointed out an item in the sandwich section called City Lights. The meat was pastrami but I wanted corned beef. No problem at the Skylark! They will make what you want even if it's not on the menu. My Ruben was delicious served with tasty fries. That's why I keep returning. My server was great, fast service and helping me find what I wanted."
Full • Wine • Cheese • American
"Food and wine pairings were excellent as was our host, Mike Kanter. The herb goat cheese tartlet and ahi tuna appetizers were especially good. The filet mignon would have been a bit better if we could have ordered it to taste. It came medium and we prefer rare but you could tell it was a good cut of meat. Wildfire always does a great job with everything they do. Our only problem is that we were seated across from a very rude and somewhat obnoxious (possibly drunk? couple who detracted from our ability to hear Mike talk and to enjoy the dinner. Luckily, they left before the dinner was over and we were able to enjoy the last couple of courses in peace."
Soup • Fish • Meat • Cheese
"My wife and I like to try different restaurants and we had never been to Allgauer's so we decided to give it a try. We made an afternoon reservation for lunch at Allgauer's for 1pm. At some point I tried rescheduling for 1:30 through the app but with no success. I then called the restaurant but I kept getting the answering machine. I left a couple of messages letting them know that I wanted to change my reservation. I even left a number for them to call me back to let me know they got the message. Never got a reply. My wife and I decided to just go. But when we got there they were closed. According to their hours of operation, they didn't have a lunch service. Why wasn't this noted in the app? Why was I able to get a notification from Allgauer's accepting my reservation if they didn't have lunch service that day? Very disappointed."
Grill
Beer • Cafés • Seafood • Bar-lounge
"Friday night is a very busy time so that the dinge were a bit slower than previous visits, but not a real problem. jason took care of us. the crab cakes I think have made a step up, maybe more crabs and less not crabs. the alleged ahi Tuna Appetizer was as always excellent. the escaped were also very tasty might have used a little more soße on the drunk smoked tyloin, but the taste was great. crab filled garnels were really good and the seasonal vegetables were delicious and plentiful. we miss the weeping flights they used to have some years back. all in all, a very pleasant evening meal; we will be back in the future."
Fish • Park • Buffet • Burgers
"So, my wife and I decided to head over anyway. However, when we arrived, we found the restaurant closed. According to their posted hours, they didn't have lunch service that day. Why wasn’t this updated in the app? How was I able to receive a confirmation for my reservation if they weren’t actually serving lunch? We were very disappointed."
Soup • Meat • Steak • French
"I brought my daughter here for a steak to celebrate her graduation. We ordered onion rings, a petite filet (cooked medium) pasta. Her filet came out ****. We sent it back only to have it come out still rare! We sent it back again it finally was cooked as ordered. By this time my dinner was getting cold. We finished our meal when the waitress came over to apologize. She then offered a free dessert for our trouble. Really? Since this place is a steakhouse, I thought they could have done better. How about comping the steak? The rest of the food was good but we won't be returning."
"Not my kind of place. The bar / tavern had screaming, loud customers on a day when there was no one around. Really a tasting menu, teen plate, teen servings, bad value for money. The waitress told me that the green peppers in my clam chowder were mild - they weren't and had to spit out with a burning mouth. Really embarrassing when I was treated. Instead, they gave me asparagus. Your only vegetable. They didn't notice that my water glass was empty and I had to request it. Backless benches to sit in the tavern / bar, but you can request an uncomfortable chair. Not a place where you, like me, eat a lot of healthy protein and vegetables. I don't like leaving a restaurant where I feel bloated with too much food, but I don't want to go hungry either. The coffee was good after the meal."
Full • Cafés • Dining • Seafood
"We drove by and they looked busy. We walked in and got a table right away. The service was amazing. Our waitress was great and attentive. The portions were huge, even the appetizers. We got the frito misto, prime rib, crab with mahi mahi, and shrimp en croute. The frito misto was not heavy for being fried. The entrees were piping hot, even the baked potato. The chargrilled asparagus was delicious and memorable. Everything was well seasoned. By the time our entrees came, we were getting full because the food was rich. I was blown away with the experience and delicious food. Would highly recommend for dinner in the area."
Wine • Steak • Seafood • American
"Waiter was not as attentive. We wanted another round of drinks but waiter kept passing us up. Fries were cold ! Filet mignon was not seasoned well and I had to keep adding salt and pepper. I really wanted to ask for steak sauce but I was afraid it would bother or take too long to get. I didn’t see the trio of martinis on the drink menu. The food menu options was not good. Not enough seafood or pasta options. I didn’t like that we were seated right the workers cash register was and it was very high traffic area."