"I left Dan's place and was dissatisfied with the meal and sent it back. My wife was dissatisfied with her, but didn't want to complain. My bartender had to go back three times to check a basic order. I tipped my bartender 20% because I couldn't keep them responsible for the poor quality of food, burned and heated again and boiled over. The Clam Chowder had no shells and was all potatoes in a thin broth that was unacceptable for a white chowder. I was with Dan and the food was never better than average and on the higher side. This food was unacceptable, along with the time it needed to get it..."
