"We decided to come here for Father 's Day(6-18-23). As we expected, it was very busy(mid afternoon before dinner)with 10 minutes wait(not bad at all). When we were seated, our server came fairly quickly to take our drink order while we looked at the menu.The ambiance in the restaurant was nice with south western feel. I don 't eat steak, but I must say that they have great choices for non steak items and variety of appetizers. I decided on Queso with Brisket, Range Rattlers(4, 6 or 8) and Atlantic Salmon(came with side and soup or salad, so I chose Brussels sprouts and baked potato soup) and sweet tea. My guest ordered bone in ribeye, wedge salad and Coke. Queso and Range Rattlers were amazing( ginormous Texas portions). However, my salmon was where is the beef? (old Wendy 's commercial from the 80 's for those of you who are too young to know it). It said on the menu, grilled to perfection , but I think it meant grilled to well done. I didn 't say anything, bc I didn 't specify how I wanted it done(seared), but my side of Brussels sprouts were excellent. Besides, I probably don 't want a seared seafood at a steak joint, I 'm just saying. The salmon looked kind of dry from being well done, so I ordered additional Oscar topping . My guest said his bone in rib-eye was excellent, but he also mentioned that it 's more expensive here than Long Horn(we usually go there)and their steak is just as good and service is great(I will get to it in a minute). His wedge salad was huge, so he couldn 't finish it. The server even brought extra blue cheese dressing. Our server was nice, but it was hard for us to track her down as she was busy attending to larger tables and Father 's Day! I totally get it that they make money on tips, bc their server wages are very low. She wasn 't able to refill my sweet tea(it was ok, not that good)and my guest 's coke. I 'm not from the South, but I became to love sweet tea and now, I can differentiate good sweet tea from not good one. At one point, he wanted to go to the bar to get our drinks, but the bartenders were busy. My guest had to flag down a manager(I assume he was the manager, he had on civilian clothes) to order my Oscar topping and for steak sauce. It was very chaotic. I 'm giving this place 4 stars, bc appetizers, steak, and salad were excellent and at the end, our server asked us how was everything and offered to pack up my food for me which was nice. Over all, we will definitely return, but maybe on a normal day and not on holiday and after lunch rush and before dinner where we may be able to get a good service."
