"So yesterday My folks drove in from Houston to visit, and when discussing lunch, salt grass was brought up because they are Landry's card holders and I confessed to never been there before, so off we went. Upon arriving and walking inside, the first thing I noticed was the decor and atmosphere of the place which I found to be pretty cool so already I had a decent enough feeling. That feeling was only slightly skewed after looking at my silverware noticing that one of the forks was incredibly cruddy it looked like it had baked on cheese and gravy stuck to it which I did not make a big deal out of I went over to our waitress and kind of nonchalantly after if I could have another fork she said of course finish that back down what about enjoying the rest of my appetizer. But then she got another strike after the chop steak I ordered with no grilled onions and made a point to say no grilled onions more than once, arrived in front of me with a cartoon amount of grilled onions on top of it, which again I did not make a big deal out of I simply got my fork and scoop the grill onions on to the small bread plate I was given and then handed that plate to our waitress thinking okay well I don't have to say it was wrong she should have realized but she said nothing about it no apologies no nothing whatever. Besides that the food was pretty good no complaints there it was just the lack of detail as far as the silverware goes and the paying attention to customer service and making sure that they are correct and they are happy that's where I would see some work needing done. And all that being said, I've worked in the food industry before and serve the people, so I know it's not the best."
