"I was seated at the bar, and the bartender promptly brought me a glass of water while I looked over the menu. I decided on a 16oz New York Strip Steak, truffle fries, and a Strawberry Lemon Drop to drink. I also requested some bread.
The food was outstanding—the steak was cooked to medium rare, just how I like it. I particularly appreciated that it wasn’t heavily seasoned; instead, they offered a side of sea salt and herb seasoning for dipping, which was a nice touch. The truffle fries were exquisite, and my strawberry lemon drop was perfectly balanced with sweetness and alcohol, exactly how I enjoy it.
Throughout my meal, the bartenders frequently checked in to ensure everything was to my liking, going above and beyond. I couldn’t finish the meal, so I took the leftovers home along with an extra onion bread roll. Overall, it was an excellent experience, and I highly recommend this place!"