"I'm sad to report that the quality of food at this restaurant has significantly dropped. The oxtail, which used to be rich and flavorful, is now merely average. The pastries, including the currant roll, cheese roll, and pineapple tarts, were stale and hard, with a distinct old taste. I used to be a regular and truly enjoyed dining here, but now I find myself questioning whether there's been a change in the kitchen staff or if the decline in quality is a result of COVID. I'll give it one more try to see if this was just a bad day."
