"Went as part of Summerlicious because a family member found the menu appealing. Each of the options for appetizers (tomato salad, mushroom pastry, tamarind beef were things we might order. The pastry was closer to spanakopita than mushroom flavoured and the beef dish was a very large app but both were tasty. The mains (chicken, lamb kabob, whole roasted eggplant were mixed. The smoky eggplant was good, but did it need a salty sauce on top? And the lentils it was served on weren't anything special. The chicken was served on rice with some grilled leeks and carrots and a smear of baba ganoujh but the rice itself had no flavour. The lamb was delicious and the jalapeno jelly it was served with was awesome, but the grain served with it was bland. The texture of the dessert rice pudding was off putting for everyone although the cardamon and saffron topper was the draw. The donut was warm (although nothing else including the plate was and was good but not fantastic, especially since the presentation is just a dollop of banana flavoured whipped cream and a smear of Nutella. It was a nice try of the restaurant (and good service! but it didn't encourage us to return nor did the $6.50 price tag on a bottle of Perrier!"
