"At noon, I was a little apprehensive as there was a long line and it seemed chaotic. However, the menu clearly highlighted vegan options. The owner was friendly and helpful in answering questions and making suggestions. They make their own ruffles, hummus, and falafel from scratch in-house, and top your order with delicious toppings. I tried a falafel bowl with pickled beets, roasted almonds, parsley, and garlic tahini. It was incredibly flavorful with a variety of textures. The option to grab utensils at the counter for takeout orders, including extra condiments and toothpicks, was a thoughtful touch. The eco-friendly packaging was also a plus. This place should be a top choice for anyone looking for a delicious meal."
